- 91. VEGETABLE BEEF BARLEY SOUP
- Combine all ingredients and simmer 8 to 10 hours on low crock pot or 4 hours on high crock pot.
Ingredients: 26 (barley .. basil .. cubes .. leaf .. steak .. sugar ...)
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- 92. BEEF BARLEY SOUP
- Brown meat and drain off fat. Put meat into large cooking pot and add remaining ingredients. Cover and simmer for 1 1/2-2 hours or until vegetables ...
Ingredients: 10 (barley .. beef .. carrots .. celery .. cubes .. onions ...)
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- 93. BEEF-BARLEY SOUP
- Add all to approximately 2 quarts of water. Simmer 1/2 hour and add 1 cup barley. Simmer 1 hour more. Good!
Ingredients: 6 (carrots .. celery .. garlic .. meat .. onions .. parsley)
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- 94. VEGETABLE BEEF BARLEY SOUP
- Saute onion in butter until golden brown. Mix all ingredients into large crock pot and simmer 6-8 hours.
Ingredients: 6 (juice .. vegetables ...)
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- 95. BEEF/VEG/BARLEY SOUP
- Combine above and bring to a boil, add 1 package of Japanese (3 oz.) noodles. Cook until done and serve (break noodles up).
Ingredients: 5 (barley .. tomatoes ...)
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- 96. VEGETABLE BEEF BARLEY SOUP
- In large pan, cover ... meat simmers. Add several beef bouillon cubes (I usually ... Add 3/4-1 cup of barley and continue cooking for ... and can be thrown out.
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- 97. BEEF BARLEY SOUP
- Brown meat, breaking into small pieces, as it cooks. Drain off fat. Put meat aside until later. Put all ingredients, except salt and pepper into 4 ...
Ingredients: 14 (barley .. beef .. carrots .. celery .. cubes .. juice ...)
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- 98. BEEF & BARLEY SOUP
- A little butter to cook meat and onions, then add rest of ingredients except celery and carrots. Simmer 30 minutes then add carrots and celery and ...
Ingredients: 14 (barley .. basil .. bouillon .. carrots .. juice ...)
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- 99. BEEF BARLEY SOUP
- Brown meat. Add onion and garlic. Cook until tender. Stir in rest of ingredients, except frozen vegetables. Bring to boil. Reduce heat. Cook until ...
Ingredients: 12 (barley .. beans .. beef .. carrots .. celery .. cubes ...)
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- 100. BEEF & BARLEY SOUP
- Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially cover and ...
Ingredients: 15 (barley .. broth .. carrot .. celery .. leaf .. onions ...)
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