- 91. CROCK POT BBQ CHICKEN WINGS
- Place wings in crock ... ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
Ingredients: 9 (juice .. molasses .. off .. salt .. sauce ...)
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- 92. MARINATED BBQ CHICKEN
- Cut up chicken. Mix vinegar, soy ... temperature or in refrigerator overnight.
Ingredients: 7 (parts .. sauce .. vinegar ...)
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- 93. BBQ CHICKEN IN CASSEROLE
- Dust chicken in flour and brown ... ready to bake and serve.
Ingredients: 10 (catsup .. celery .. crisco .. onion .. sauce .. split ...)
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- 94. BBQ CHICKEN
- Mix everything together. Grill: Precook chicken about 1/2 done. Place ... hour. Cover chicken with sauce.
Ingredients: 11 (catsup .. salt .. sugar .. tabasco .. vinegar ...)
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- 95. BBQ CHICKEN
- Mix all ingredients to make sauce. Marinate raw chicken in the sauce overnight. Bake or barbeque until thoroughly cooked.
Ingredients: 10 (choice .. honey .. ketchup .. paprika .. rum .. sauce ...)
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- 96. MICROWAVE BBQ CHICKEN BREAST
- Clean chicken of fat, skin, bone ... separate when done. Serve hot.
Ingredients: 3 (breast ...)
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- 97. BBQ CHICKEN IN OVEN
- Preheat oven to 400 ... foil with Pam. Place chicken in baking dish. Combine ... longer pink inside. Serves 4.
Ingredients: 4 (catsup .. mustard .. sauce .. sugar)
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- 98. BBQ CHICKEN
- Flour and fry the chicken, that you have ... for about 1 1/2 hours.
Ingredients: 8 (onion .. salt .. sauce .. sugar .. vinegar ...)
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- 99. DAD'S FAVORITE BBQ CHICKEN & SAUSAGE
- OUTDOORS: Place chicken, skin side up ... chicken and sausage. 6 servings.
Ingredients: 5 (bratwurst .. rings .. sauce ...)
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- 100. SAUCE FOR BBQ CHICKEN
- Mix well and pour over chicken and bake at 350 degrees for 1 hour or until tender.
Ingredients: 3 (preserves ...)
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