|The Flowing Bowl|
|by A Schmidt|
First published in 1892, "The Flowiing Bowl" by "Only WIlliam" (a.k.a. A. William Schmidt) is a collection of classic cocktail recipes.
91 - 100 of about 930 for bbq
1. Dredge chicken ... mushrooms on top, cover with foil, bake 400 degrees for 45 minutes. 4. Uncover, pour BBQ sauce over the top and bake another 20 minutes.
Pour liquid smoke ... about 1/2 bottle BBQ sauce over it ... slice thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
Adjust oven rack to lower-middle position and heat oven to 325 degrees. Fry bacon in large, deep sauté pan skillet until bacon has partially cooked ...
Preheat the oven to 350°F. Wash the chicken drumsticks in cold water, then place in pan. Sprinkle chicken seasoning on the chicken on all sides.
Put brisket in ... 275. Let cool and slice. May pour BBQ sauce over meat during last hour of baking or may be poured over brisket after sliced if desired.
Coat hamburger patties on one side with BBQ sauce, place patties, ... buns. Serve immediately. BBQ temp on high, cook approximately 3 minutes on each side.
Sprinkle brisket with ... meat cool in package. When cool, remove and slice diagonally. Serve warm or cold with BBQ sauce. Combine and simmer 30 minutes.
Combine molasses and ... ketchup to basic BBQ sauce. Add 1/16 ... 1/2 cup chili sauce and 1/2 teaspoon each of oregano, and basil to 1 cup basic BBQ sauce.
Brown ground beef ... taste, then add the ground beef and onion soup mix. Pout into casserole and drizzle BBQ sauce over all. Bake at 350 degrees for 2 hours.
Cut strips of ... Drain fat. Mix BBQ sauce and brown sugar to desired sweetness. Pour over water chestnuts and keep warm. (A small crock pot works well.)
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