- 91. RYAN'S PASTA WITH SHRIMP SAUCE
- In 10 inch skillet ... occasionally. Add shrimp and scallops, cook 2 minutes ... cheese optional. Makes 4 servings.
Ingredients: 11 (cheese .. half .. mushrooms .. oil .. onions .. parsley ...)
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- 92. SEAFOOD CIOPPINO
- As far as the ... tomato paste, wine and bay leaves. Bring to boil, ... Then add shrimp and scallops, let boil for ... with linguini and Italian bread.
Ingredients: 15 (bay .. garlic .. legs .. oil .. oregano .. salt ...)
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- 93. SEAFOOD LINGUINI
- Heat olive oil in ... constantly. Add shrimp and scallops and simmer until shrimp ... over hot linguini and serve.
Ingredients: 11 (cream .. flour .. oil .. onion .. parsley .. scallops ...)
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- 94. SEAFOOD SOUP
- If using fillets, cut into bite-size pieces, shell shrimp or pick shells out of crab meat. Melt butter. Add soup (undiluted). Add half & half and ...
Ingredients: 5 (half .. soup ...)
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- 95. SPICY SEAFOOD PASTA
- Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the butter and ...
Ingredients: 22 (cheese .. cream .. mussels .. onion .. sauce .. tomatoes ...)
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- 96. BAKED STUFFED SHRIMP II
- In saucepan melt butter. Stir in all ingredients except shrimp and cook into a soft paste. Stuff shrimp and bake at 350 degrees for 15 to 20 minutes.
Ingredients: 6 (crumbs .. scallops ...)
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- 97. CHARLIE'S SEAFOOD STEW
- 1. Cook crabs and ... cooking pot. 12. Saute scallops in 1/4 stick of ... 10 minutes. Serves about 10-12.
Ingredients: 35 (basil .. celery .. clams .. crabs .. juice .. leaves ...)
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- 98. COCKLETY PIE - A SHELLFISH PIE
- First make pastry for ... wrap. Refrigerate while making Scallop and Mushroom Filling. Wash scallops under cold running water ... Combine wine, water, shallots, bay leaf, and peppercorns in ... Serve hot. Makes 4 servings.
Ingredients: 21 (cream .. flour .. leaf .. milk .. mushrooms .. mustard ...)
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- 99. CREAMY SHELLFISH CHOWDER
- Melt butter in Dutch ... stirring constantly. Add shrimp, scallops and sherry; stir well. ... per 1 1/2 cup serving).
Ingredients: 17 (carrots .. celery .. flour .. juice .. milk .. onion ...)
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- 100. GOQUILLES ST - JACQUES
- Combine water, sauterne, salt, cayenne and scallops. Simmer 5 minutes. ... Makes 4 to 6 servings.
Ingredients: 12 (crumbs .. flour .. salt .. scallops ...)
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