|The Food of Asia|
|by Chiong Liew|
More than 300 recipes from China, India, Indonesia, Malaysia, Singapore, Japan, Thailand, and Vietnam cover the gamut of Asian cuisine--from spicy...
Results 91 - 100 of 199 for battered peppers
Mix together to make paste like batter.
Prepare batter by sifting 3/4 ... salt, dash of pepper and the dill ... immediately in hot oil (360 degrees) for about 2 to 3 minutes. Drain on paper towels.
Dip onion rings in batter and fry in hot oil or grease. Drain and serve.
Combine flour, cheese, ... Dip vegetables in batter, fry in hot fat, 375 degrees until golden, 2 to 5 minutes. Drain on paper towels and serve immediately.
Combine egg and ... powder, salt, and pepper. Add to ... of chicken in batter; drain 5-10 ... Heat to 375 degrees. Cook chicken about 12 minutes. Drain.
Stir first 5 ingredients. Add water and egg. Stir until smooth. Makes enough for 4 cups raw vegetables. Just dip into batter and fry.
Cut the fillets ... give you a batter the consistency of ... fillets one at a time into batter. Cook about 3 minutes in hot oil on each side. Serves 4-6.
Combine cornmeal mix and pepper. Add milk, ... dip into cornmeal batter. Fry a ... until golden brown. Drain on absorbent paper. Makes 8 to 10 servings.
Mix together until ... onion rings, and fried vegetables into batter; covering thoroughly. Shake off excess batter, put in hot oil and cook 5 to 7 minutes.
Work the above ... into a beer batter. Peel shell ... Dry shrimp and dip into beer batter. Fry in deep hot oil until golden brown. Drain and serve at once.
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