- 91. PESTO
- Put basil leaves, garlic and nuts ... use, scrape off frozen pesto. Return jar to ... for up to 3 weeks.
Ingredients: 6 (cheese .. garlic .. oil .. parsley ...)
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- 92. PASTA WITH CREAMY RICOTTA PESTO
- Mince basil parsley and garlic in ... on serving platter. Pour pesto over and toss to ... grated cheese separately. Serves 6.
Ingredients: 8 (cheese .. clove .. oil .. parsley ...)
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- 93. PESTO PASTA SALAD
- Place pressed garlic and basil leaves in a food ... for 15 seconds. Toss pesto, peas and pasta until incorporated and refrigerate.
Ingredients: 8 (leaves .. nuts .. oil .. pasta .. peas ...)
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- 94. PESTO SAUCE
- Combine ingredients in Cusinart ... over pasta of choice. Pesto will keep in refrigerator ... months. Serves 6 to 8.
Ingredients: 4 (leaves .. nuts .. salt ...)
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- 95. BASIC PESTO SAUCE
- Place basil, oil, nuts, garlic, ... tablespoons hot water to pesto. Spoon over cooked ... can. It's so much better.
Ingredients: 10 (basil .. cheese .. garlic .. nuts .. oil .. pasta ...)
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- 96. FRESH PESTO WITH PASTA
- Bring a pot of ... on the package. Prepare pesto by placing fresh basil leaves along with pine ... with hot drained cooked pasta.
Ingredients: 6 (basil .. cheese .. garlic .. nuts .. oil ...)
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- 97. PASTA WITH PESTO SAUCE
- In large pan with ... thoroughly. In blender, combine basil, elephant garlic, pine ... Process until smooth. Mix pesto with cooked pasta. Garnish ... This serves 6 to 8.
Ingredients: 6 (basil .. cheese .. garlic .. nuts .. tbsp. ...)
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- 98. PESTO PIZZA
- In a food processor or blender, combine basil, cheese, olive oil ... with salt and pepper. (Pesto topping can be prepared ... Makes 8 (6 inch) pizzas.
Ingredients: 9 (dough .. leaves .. oil .. peel .. yogurt ...)
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- 99. PESTO SAUCE
- Combine the basil, garlic and walnuts ... elegant touch, mix the pesto with 1/2 cup of heavy cream before tossing.
Ingredients: 9 (cheese .. garlic .. leaves .. locatelli .. oil ...)
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- 100. PRESTO PESTO PASTA (PURPLE)
- Cook beets only until ... afterwards.) This is your "pesto; " set it ... A quick high-fiber, low-fat entree!
Ingredients: 10 (basil .. beets .. cheese .. oil .. peel ...)
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