- 91. BEEF BARLEY SOUP
- A meaty soup guaranteed to please every ... beef may be used also.
Ingredients: 16 (barley .. carrot .. celery .. flakes .. onion .. potato ...)
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- 92. BARLEY AND MUSHROOM SOUP
- Wash mushrooms thoroughly. Let ... to cover. Add rinse barley. Pour on 1 ... fine pieces, replace in soup. Remove soup from heat, and stir in sour cream gradually.
Ingredients: 4 (barley .. cream .. mushrooms ...)
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- 93. HOMEMADE TURKEY, TOMATO AND BARLEY SOUP
- 1. Heat the oil ... carrots, onion, tomatoes, water, barley, salt, marjoram, thyme ... serve or refrigerate the soup until cool, skim off ... Reheat when ready to serve.
Ingredients: 12 (barley .. drumsticks .. oil .. parsley .. salt ...)
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- 94. MUSHROOM AND BARLEY SOUP
- Bring barley and stock to a ... or butter. Add to soup. Simmer all together. Season. Add water or milk if the soup is too thick.
Ingredients: 8 (barley .. garlic .. leaf .. mushrooms .. onions ...)
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- 95. MUSHROOM BARLEY SOUP
- Cook barley in 1 1/2 cups ... it right in the soup kettle). Add remaining stock ... heat. Taste to correct seasoning.
Ingredients: 10 (barley .. onion .. salt .. sherry .. tamari ...)
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- 96. MUSHROOM-BARLEY SOUP
- Preparation time: 20 minutes. ... a boil. Stir in barley. Reduce heat and ... salt and pepper. As soup stands, barley will absorb ... mg iron, 36 mg calcium.
Ingredients: 11 (barley .. bouillon .. celery .. mushrooms .. oil ...)
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- 97. JAN'S BEEF BARLEY MUSHROOM SOUP
- Place beef shanks, soup bone, salt, pepper, garlic ... to pot. Discard excess fat.
Ingredients: 9 (barley .. bones .. carrots .. leaves .. mushrooms ...)
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- 98. BEEF BARLEY SOUP
- Using a 12 quart ... to the pot. Rinse barley and add to the soup. Cook over medium ... soup thickens. Remove and serve.
Ingredients: 16 (barley .. basil .. beef .. cubes .. leaves .. oil ...)
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- 99. CHICKEN AND BARLEY SOUP
- In stock pot put ... into pot. Boil until barley is cooked to desired ... water to make the soup.
Ingredients: 7 (barley .. stalks ...)
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- 100. EASY MUSHROOM-BARLEY SOUP
- Put everything into a ... 45 minutes or until barley is done. NOTE: Amount ... amount of broth. if soup becomes too thick, bouillon ... may be frozen and reheated.
Ingredients: 7 (coins .. sodium .. thinly ...)
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