- 91. KOREAN BEEF BARBEQUE (Marinade)
- Put thin slices of ... (Overnight for best results.) Barbeque!!!
Ingredients: 10 (ajinomoto .. oil .. sauce .. vinegar ...)
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- 92. BARBEQUE SPARE RIBBITS
- Boil ribs to remove excess fat ... off fat about 1/2-1 hour.
Ingredients: 7 (beef .. juice .. preferably .. sauce ...)
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- 93. OVEN - BARBEQUED SPARERIBS
- Heat oven to 375 degrees. Place ribs in baking dish. Drain ... with sauce. Makes 4-6 servings.
Ingredients: 10 (catsup .. cloves .. flour .. halves .. mustard ...)
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- 94. BARBEQUED SPARERIBS
- Combine all ingredients except spare ribs; pour over spare ... pork chops. Yield 4 servings.
Ingredients: 7 (catsup .. mustard .. sauce .. servings .. sugar ...)
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- 95. BARBEQUED BEEF
- Place roast, onion, celery, green pepper, garlic and water in large kettle. Cover. Bring to boil, reduce heat and cook 4 hours. Remove roast from ...
Ingredients: 18 (allspice .. celery .. garlic .. ketchup .. leaf ...)
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- 96. BARBEQUED SPARERIBS
- Place ribs in shallow roasting pan ... water if needed. Serves 5.
Ingredients: 8 (catsup .. lemon .. onion .. pieces .. salt .. sauce ...)
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- 97. BARBEQUED SPARERIBS
- Place ribs in shallow roasting pan, ... too thick, add more water.
Ingredients: 9 (catsup .. pieces .. salt .. sauce .. tabasco ...)
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- 98. OVEN BARBEQUED SPARERIBS
- Cut ribs in serving size pieces. ... with sauce. Makes 4 servings.
Ingredients: 13 (ketchup .. marg. .. mustard .. onion .. ribs .. salt ...)
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- 99. INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS
- 300 - 375 degree oven. Put ribs in glass or aluminum ... delicious. Serve with light stuff.
Ingredients: 6 (sauce .. spareribs .. syrup ...)
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- 100. JANE'S HAM BARBEQUE
- Saute' onions, pepper and celery in butter until soft. Add brown sugar and vinegar; heat, stirring, until the sugar is dissolved. Add tomato sauce ...
Ingredients: 9 (ham .. ketchup .. sauce .. sugar .. vinegar ...)
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