- 91. BARBECUED PORK RIBS
- In a pot, put sauerkraut (juice, too) over ribs. Cover with water. ... dish. Pour slightly thick barbecue sauce on ribs. Bake ... hour. Serve with mashed potatoes.
Ingredients: 3 (ribs ...)
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- 92. BARBECUED RIBS
- Salt ribs and place the slabs ... ribs. Good on chicken also.
Ingredients: 11 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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- 93. BARBECUE RIBS (Crock Pot)
- Sprinkle ribs with salt and pepper. ... crock pot. Pour in barbecue sauce. Cover and cook ... grill to brown some more.
Ingredients: 3
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- 94. BARBECUE RIBS (Crock Pot)
- Sprinkle ribs with salt and pepper. ... crock pot. Pour in barbecue sauce. Cover and cook ... or on high 4-5 hours.
Ingredients: 4 (onion .. sauce .. spareribs ...)
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- 95. AUNT MARY'S BARBECUED SPARE RIBS
- Brown spareribs on top of stove. Place ribs in a large baking ... hot rice and the barbecue sauce in a bowl or gravy boat. Serves 4.
Ingredients: 11 (ketchup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 96. BARBECUED RIBS - SLOW COOKER
- Put ribs in broiler pan and ... Makes 4 to 6 servings.
Ingredients: 4 (ribs .. sauce ...)
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- 97. ORANGE BARBECUE RIBS
- Combine ribs in pot with enough ... 15 minutes. Broil or barbecue ribs, turning and basting frequently until heated through.
Ingredients: 9 (broth .. extract .. individually .. peel .. pieces ...)
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- 98. OVEN BARBECUE RIBS
- Wash ribs, place in pot ... cover with your favorite barbecue sauce, cook in oven ... or until tender, basting frequently.
Ingredients: 8 (garlic .. pieces .. sage .. sauce .. vinegar ...)
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- 99. BARBECUED RIBS TERIYAKI STYLE
- Make sure the backbone is removed from the ribs. Cut each rack ... or grill on the barbecue. Baste frequently with ... to 8 as an appetizer.
Ingredients: 7 (honey .. sauce .. vinegar ...)
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- 100. SPICY BARBECUED RIBS
- Trim ribs of excess fat and ... and/or excess drippings. Pour Barbecue Sauce over meat, cover ... heat and pour over ribs.
Ingredients: 7 (carrots .. leaves .. onion .. spareribs ...)
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