91 - 100 of 618 for barbecue ribs
Place ribs in baking pan. ... roasting for 1 - 1 1/2 hours longer. Do not cover; baste and turn ribs occasionally. If using more than 6 ribs, double the sauce.
Mix together and pour over meat.
Combine soy, sherry, ... oven barbecued country ribs, trim off ... (about 30 minutes) depending on thickness, basting every 10 minutes with the marinade.
Brown ribs and onions in hot oil. Place in covered pan or in slow cooker and cook slowly for several hours.
Wipe spareribs with ... on half the ribs, fold over ... hours or until brown and tender. Baste with sauce occasionally. Serves 4. 306 calories per serving.
Combine first 5 ... of mixture on ribs. To remaining ... sauce is used to baste ribs. Cook over hot coals until tender, basting occasionally with the sauce.
In a large ... water to cover ribs. Cover and ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Place meat in ... bake 50 to 60 minutes depending on size of ribs or chicken. A sauce can be made of juices. Serve with hot warm rice and pineapple chunks.
Flour ribs and brown in ... sauce over. Bake in 350 degree oven for 1 1/2 to 2 hours. Cover your ribs and last 1/2 hour take off to brown. Baste frequently.
Optional: 2 tablespoons brown sugar. Place ribs in shallow pan, ... baking at 350 degrees for 1 hour or more until tender. Baste with sauce every 15 minutes.
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