Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 91 - 100 of 164 for barbecue pork ribs.

Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

91. BARBECUE RIBS
Brown the 3 to 4 lbs. pork ribs, season with salt ... 1/2 hours at 325 degrees.
Ingredients: 7  (catsup .. ribs .. sauce .. sugar .. vinegar ...)
92. SID'S BARBECUED RIBS
NOTE: for over 3 lbs. ribs be sure to double ... 1 to 1 1/2 hours.
Ingredients: 8  (onion .. ribs .. sauce .. sugar ...)
93. BARBECUE RIBS
Boil ribs until fork tender; drain ... 30-45 minutes at 350 degrees.
Ingredients: 7  (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
94. BARBECUED RIBS
Combine catsup, mustard, brown ... Stir to blend. Roll ribs in sauce. Place in ... 375 degrees for 2 hours.
Ingredients: 6  (catsup .. mustard .. sauce .. sugar ...)
95. BARBECUED SHORT RIBS
Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12  (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
96. GRILLED RIBS WITH PLUM BARBECUE SAUCE
Heat oven to 350 degrees, arrange ribs, slightly overlapping, in ... Serve ribs with remaining sauce.
Ingredients: 13  (honey .. jam .. oil .. onion .. pieces .. rings ...)
97. SPIT - BARBECUED RIBS
Place meat in plastic ... marinade; reserve marinade. Lace ribs on spit rod; secure ... maintain even heat. 4 servings.
Ingredients: 6  (honey .. juice .. ribs .. sauce ...)
98. BARBECUE PORK
Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5  (sauce ...)
99. BARBECUE RIBS
Flour ribs, then brown in ... may be added, if needed.
Ingredients: 12  (catsup .. celery .. juice .. mustard .. oil .. sauce ...)
100. BARBECUED SHORT RIBS
Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7  (catsup .. juice .. molasses .. mustard .. ribs ...)
Result Page: Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.05s