- 91. BARBECUE RIBS
- Brown the 3 to 4 lbs. pork ribs, season with salt ... 1/2 hours at 325 degrees.
Ingredients: 7 (catsup .. ribs .. sauce .. sugar .. vinegar ...)
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- 92. SID'S BARBECUED RIBS
- NOTE: for over 3 lbs. ribs be sure to double ... 1 to 1 1/2 hours.
Ingredients: 8 (onion .. ribs .. sauce .. sugar ...)
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- 93. BARBECUE RIBS
- Boil ribs until fork tender; drain ... 30-45 minutes at 350 degrees.
Ingredients: 7 (catsup .. juice .. mustard .. ribs .. sauce .. sugar ...)
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- 94. BARBECUED RIBS
- Combine catsup, mustard, brown ... Stir to blend. Roll ribs in sauce. Place in ... 375 degrees for 2 hours.
Ingredients: 6 (catsup .. mustard .. sauce .. sugar ...)
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- 95. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
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- 96. GRILLED RIBS WITH PLUM BARBECUE SAUCE
- Heat oven to 350 degrees, arrange ribs, slightly overlapping, in ... Serve ribs with remaining sauce.
Ingredients: 13 (honey .. jam .. oil .. onion .. pieces .. rings ...)
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- 97. SPIT - BARBECUED RIBS
- Place meat in plastic ... marinade; reserve marinade. Lace ribs on spit rod; secure ... maintain even heat. 4 servings.
Ingredients: 6 (honey .. juice .. ribs .. sauce ...)
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- 98. BARBECUE PORK
- Broil pork a few minutes to ... for 4 to 5 hours.
Ingredients: 5 (sauce ...)
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- 99. BARBECUE RIBS
- Flour ribs, then brown in ... may be added, if needed.
Ingredients: 12 (catsup .. celery .. juice .. mustard .. oil .. sauce ...)
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- 100. BARBECUED SHORT RIBS
- Trim excess fat from ribs. Season with a ... with sauce. Makes 4 servings.
Ingredients: 7 (catsup .. juice .. molasses .. mustard .. ribs ...)
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