- 91. BEEF BRISKET BARBECUE
- Rub surface of brisket with salt. Place in ... remaining juices over sliced beef.
Ingredients: 8 (brisket .. catsup .. onion .. salt .. sauce .. smoke ...)
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- 92. BARBECUED BRISKET
- Garlic salt and pepper the brisket. Mix the sauce ingredients and pour the ... for 1 hour per pound.
Ingredients: 11 (brisket .. celery .. juice .. ketchup .. salt .. sauce ...)
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- 93. KANSAS BRISKET BARBECUE
- Combine first 8 ingredients ... to boil. Pour over brisket in a 9"x13"x2" baking ... in baking dish, and serve.
Ingredients: 9 (brisket .. catsup .. lemon .. onion .. salt .. sauce ...)
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- 94. BARBECUE BRISKET
- Place brisket in deep pan. Cover ... into strings. Pour prepare sauce over meat and bake ... recipe and it is delicious!!
Ingredients: 11 (brisket .. juice .. ketchup .. mustard .. salt ...)
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- 95. BARBECUED BEEF BRISKET
- Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides ... pan! Sprinkle with Worcestershire sauce and bake 4 hours ... not buy corned beef brisket.)
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
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- 96. BARBECUED BEEF BRISKET
- Mix all ingredients EXCEPT ONION. Pour over brisket and marinate overnight. Put ... serve. Serves 8 to 10.
Ingredients: 11 (brisket .. marjoram .. oil .. onion .. pit .. salt ...)
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- 97. BARBECUED BEEF BRISKET
- Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ingredients. ...
Ingredients: 14 (brisket .. catsup .. juice .. mustard .. sauce ...)
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- 98. GYPSY BARBECUED BRISKET
- In a large saucepan, ... the biggest, thickest beef brisket you can find. In ... of foil; cover with sauce and fold oil over ... flavor and it pretty hot!
Ingredients: 7 (salt .. sauce .. vinegar ...)
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- 99. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out and fasten. ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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- 100. OVEN - BARBECUED BRISKET
- Rinse meat and pat dry. Trim away extra fat. Sprinkle with dry seasonings on both sides of meat. Rub these into meat. Mix liquid ingredients to make ...
Ingredients: 10 (brisket .. catsup .. mustard .. salt .. sauce .. smoke ...)
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