- 91. BARBECUE BRISKET
- Place brisket in large plastic bowl ... for up to 4 months.
Ingredients: 11 (brisket .. salt ...)
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- 92. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 ... the oven. Roast the brisket for 4 hours or ... pulled meat to the sauce and simmer very slowly, ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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- 93. BARBECUE BRISKET
- Place brisket in deep pan. Cover ... into strings. Pour prepare sauce over meat and bake ... recipe and it is delicious!!
Ingredients: 11 (brisket .. juice .. ketchup .. mustard .. salt ...)
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- 94. BARBECUED BRISKET
- Double ingredients for sauce. Sprinkle brisket with Liquid Smoke, garlic ... Bake uncovered for 1 hour.
Ingredients: 15 (catsup .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 95. BARBECUE BRISKET
- 1. Rub 1 tablespoon ... on each side of brisket. Wrap in foil ... Combine all ingredients for sauce together and cook until ... 30 minutes. Serves 6-8 people.
Ingredients: 12 (brisket .. catsup .. mustard .. onion .. salt .. sauce ...)
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- 96. BARBECUED BRISKET
- Sprinkle both sides of brisket heavily with salt and ... off everything, add BBQ sauce and brown sugar heavily. ... cooked in a crock pot.
Ingredients: 7 (brisket .. salt .. sauce .. smoke .. sugar ...)
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- 97. BEEF BRISKET BARBECUE
- Saute onion and garlic ... a baking pan, pour sauce over and bake at ... meat and half to pass.
Ingredients: 13 (juice .. ketchup .. mustard .. roast .. salt .. sauce ...)
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- 98. BARBECUED BEEF BRISKET
- Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ingredients. ...
Ingredients: 14 (brisket .. catsup .. juice .. mustard .. sauce ...)
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- 99. BEEF BRISKET BARBECUE
- Sprinkle beef with salt. Place in pan (or cooking bag). Mix remaining ingredients. Pour over beef, cover and cook at 325 degrees for 2 1/2 to 3 ...
Ingredients: 9 (catsup .. salt .. sauce .. smoke .. vinegar ...)
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- 100. BARBECUED BEEF BRISKET
- Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out and fasten. ...
Ingredients: 10 (brisket .. juice .. molasses .. mustard .. onion ...)
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