|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
91 - 100 of 299 for banana pudding sour cream
Mix 2 cups milk and sour cream. Add all ... Whip. Stir in pudding. In large bowl, layer vanilla wafers, bananas, and pudding ... Cool Whip on top. Chill.
Mix pudding with milk and Cool Whip, then add sour cream. Place in dish in layers, wafers, bananas and pudding. Top with wafers.
Mix pudding, milk, 1/2 Cool Whip and sour cream together with electric ... with vanilla wafers. Add pudding mixture and bananas. Repeat. Top with Cool whip.
Mix pudding mix and milk. Stir sour cream, then stir ... LaCreme. Layer wafers, bananas and pudding, ending ... Substitute Cool Whip for LaCreme - Betty Conway.
Prepare instant vanilla pudding according to package ... using milk and sour cream. Stir in ... Top with 1/3 banana slices. Line wafers ... slices. Makes 10 servings.
Mix in order. Then layer pudding mix, vanilla wafers and bananas. Save some of the Cool Whip to put on top. Garnish with vanilla wafer crumbs.
Mix milk, sour cream, Cool Whip and instant pudding together and layer in a bowl or pan with bananas and wafers. Crumble cookies on top for garnish.
Combine first 3 ... wafers. Slice 1 banana and layer over wafers. Spoon 1/3 of pudding mixture over bananas. ... topping over custard. Yield: 10-12 servings.
Mix on high: pudding and milk, until ... Cool Whip and sour cream. Mix real well. With spoon, add bananas and cookies. Refrigerate for 30 minutes before eating.
With mixer combine milk and pudding. Add vanilla, Cool Whip and sour cream. Layer wafers, bananas and pudding. May be doubled.
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