- 91. GRANDMA'S BAKED GELFITE FISH
- Skin, filet, and grind fish. Add eggs, salt, ... water to cover fish. Bake in moderate oven 1 ... brown. Serve hot or cold.
Ingredients: 6 (eggs .. mackerel .. meal .. transparent ...)
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- 92. KITTY'S BAKED FISH PARMESAN
- Preheat oven to 375 ... shallow baking dish. Place fish in single layer in ... Sprinkle paprika over dish. Bake about 20 minutes or ... rice and fresh seasonal veggies.
Ingredients: 8 (cheese .. cod .. cream .. lemon .. paprika ...)
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- 93. SHARON'S BAKED FISH
- Melt 1 stick of ... and place. Sprinkle with fish seasoning, pepper and 1/2 lemon. Bake at 350 degrees for about 20 minutes.
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- 94. BAKED FISH AU GRATIN
- Thaw fillets. Grease 1 ... with butter and cheese; bake at 350 degrees for ... be used for different taste.
Ingredients: 8 (crumbs .. fillets .. onion .. salt .. tomatoes ...)
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- 95. BAKED FISH FILLETS
- Place 4 tablespoons butter ... is browned, put the fish fillets into the sizzling ... pan to oven and bake for about 20 minutes, ... cooked until the liquid disappears.
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- 96. BAKED FISH ROLLS
- Saute onions in butter. ... dish with onions. Sprinkle fish with bread crumbs. Roll ... mixture over fish rolls. Bake in a 350 degree oven for 45 minutes. Serves 4.
Ingredients: 6 (crumbs .. soup .. sour ...)
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- 97. BAKED FISH WITH SHRIMP SAUCE
- Thaw fish fillets. Butter shallow baking ... Then sprinkle with parsley. Bake approximately 15-20 minutes until bubbly at 350 degrees. Serves 3-4 people.
Ingredients: 4 (cheese .. flakes .. soup ...)
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- 98. BAKED FISH
- Place fillets in greased 13"x9"x2" baking dish. Spread soup. Bake in 375 degree oven ... cracker crumbs, sprinkle over fish. Bake 10 minutes longer. Makes 6 to 8 servings.
Ingredients: 7 (crackers .. fillets .. mushroom .. onion .. salt ...)
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- 99. BAKED FISH
- Dip pieces of fish in milk and then ... butter over the fish. Bake at 350 degrees for 30 minutes or until done when pricked with fork.
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- 100. BAKED FISH
- Use fillets of fish of your choice. I ... 4 fillets in a bake pan. Salt and pepper ... if the fish is flaky.
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