|The Classic 1000 Cake and Bake Recipes|
|by Wendy Hobson|
Even in our time-pressured lives, cooks still love making cakes and breads. Not simply for special occasions, but as an everyday source of healthy...
Results 91 - 100 of 485 for baked squash
Cut squash in half lengthwise, ... 13"x9" baking dish. Bake at 350 degrees ... Fill squash with mixture. Bake at 350 degrees for 25 minutes or until tender.
Preheat oven to 350 degrees. Salt cooked squash. Mix next ... Mix butter and crumbs; sprinkle on top. Bake for 20 to 25 minutes. Makes 8 to 10 servings.
Halve squash, cut from ... soft, cook 2 minutes. Check, repeat. Or after preparation, cook in regular oven, approximately 30 minutes. Check for doneness.
Cut squash in half and ... depth. Cover and bake at 375 degrees ... souffle cups. Bake at 375 degrees for 20 minutes. Garnish with pecans. Serve immediately.
Cut off tips of squash and cut each ... greased casserole. Cover with a light layer of bread crumbs. Bake at 350 degrees until lightly browned. Serves 6.
Boil squash until soft; let ... crumbs, cheese, salt and pepper. Scoop mixture back into squash shells. Bake until cheese is melted and bubbly at 350 degrees.
Slice squash lengthwise, 3-4 slices ... squash. Cover and bake for 30 minutes ... minutes. Top with Cheddar cheese and put in oven until it melts, 5 minutes.
Preheat oven to ... remove seeds from squash. Place cut ... to pan and bake 35-45 minutes or ... minutes or longer if covered with foil. Yield 8 servings.
Boil squash with water and ... tablespoons melted butter. Bake at 350 degrees ... you have cheese in other dishes you are serving, you may leave it out.
Cut squash in half for ... 1 tablespoon. Cover with thin slice of butter and sprinkle with a dash of cinnamon. Bake in a 350 degree oven for 1 1/2 hours.
top of page