|Bake and Freeze Chocolate Desserts|
|by Elinor Klivans|
Turn your freezer into the hardest-working appliance in the kitchen with 120 recipes for delicious chocolate desserts using Elinor Klivans's award...
91 - 100 of 485 for baked squash
Preheat oven to ... remove seeds from squash. Place cut ... to pan and bake 35-45 minutes or ... minutes or longer if covered with foil. Yield 8 servings.
Cut off tips of squash and cut each ... greased casserole. Cover with a light layer of bread crumbs. Bake at 350 degrees until lightly browned. Serves 6.
Cut squash in half and ... depth. Cover and bake at 375 degrees ... souffle cups. Bake at 375 degrees for 20 minutes. Garnish with pecans. Serve immediately.
Preheat oven to 350 degrees. Salt cooked squash. Mix next ... Mix butter and crumbs; sprinkle on top. Bake for 20 to 25 minutes. Makes 8 to 10 servings.
Cut squash in half lengthwise, ... 13"x9" baking dish. Bake at 350 degrees ... Fill squash with mixture. Bake at 350 degrees for 25 minutes or until tender.
Cut squash in half for ... 1 tablespoon. Cover with thin slice of butter and sprinkle with a dash of cinnamon. Bake in a 350 degree oven for 1 1/2 hours.
Boil squash until soft; let ... crumbs, cheese, salt and pepper. Scoop mixture back into squash shells. Bake until cheese is melted and bubbly at 350 degrees.
Boil squash with water and ... tablespoons melted butter. Bake at 350 degrees ... you have cheese in other dishes you are serving, you may leave it out.
Slice squash lengthwise, 3-4 slices ... squash. Cover and bake for 30 minutes ... minutes. Top with Cheddar cheese and put in oven until it melts, 5 minutes.
Halve squash, cut from ... soft, cook 2 minutes. Check, repeat. Or after preparation, cook in regular oven, approximately 30 minutes. Check for doneness.
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