|More Chicken Breasts|
|by Diane Rozas|
Diane Rozas follows up on her bestselling Chicken Breasts with 94 all-new recipes for the fairest part of the fowl.
Results 91 - 100 of 237 for baked pineapple chicken breast
Clean chicken and remove skin on the breasts. Cook remaining ... large baking pan). Bake at 350 degrees ... sauce for spooning over rice and chicken meal.
Drain pineapple, reserving juice. ... and rosemary. Arrange chicken in shallow baking ... Pour over chicken. Bake in a 400 ... serving. Makes 6 servings.
Mix dry ingredients and coat chicken. Brown chicken ... ingredients and pour over chicken. Bake at 350 degrees uncovered 1 hour, basting every 15 minutes.
Wash chicken, pat dry ... Make sauce. Drain pineapple, pouring syrup ... Pour over chicken. Bake uncovered 30 minutes. ... with fluffy white rice. Serves 4.
Wash chicken, pat dry. ... Make sauce: Drain pineapple, pouring syrup ... Pour over chicken. Bake uncovered 30 minutes. ... tender. Serve with fluffy rice.
Place chicken in baking dish and pour other ingredients over it. Bake, uncovered, 2 hours at 300 degrees.
Put flour, salt ... paper bag. Add chicken and shake until ... Combine juice from pineapple with wine, butter, ... chunks, if desired. Bake for one hour at 300 degrees.
Preheat oven to ... by piece, coat chicken by shaking it ... in one layer. Bake at 425 degrees ... Turn chicken. Combine pineapple, green pepper, ... hot chicken in pan.
Pound out chicken breasts; set aside. ... stuffing mix and pineapple. Add just ... with foil and bake in 350 degree ... on platter and flame with brandy.
Mix sauce and pour over chicken. Bake at 375 degrees ... sauce, pour it over the chicken and refrigerate overnight to bake on Sunday morning before church.
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