- 91. CAULIFLOWER BAKE
- Combine soup and milk and pour over cauliflower.
Ingredients: 5 (milk .. pieces .. soup ...)
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- 92. BROCCOLI AND CAULIFLOWER BAKE
- Cook vegetables until tender. Mix in onion. Put in casserole dish. Mix other ingredients. Pour over top. Sprinkle on crackers.
Ingredients: 9 (broccoli .. cheese .. crackers .. egg .. mayonnaise ...)
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- 93. CREAMY BROCCOLI BAKE
- Heat 1 inch salted ... broccoli. Sprinkle with cheese. Bake until crumbs are light brown, about 20 minutes. 6 to 8 servings.
Ingredients: 6 (cheese .. milk .. soup ...)
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- 94. CREAMY BROCCOLI BAKE
- Heat 1" salted water ... crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes. 6 to 8 servings.
Ingredients: 6 (cheese .. flowerets .. milk .. soup ...)
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- 95. CREAMY BROCCOLI BAKE
- Heat 1 inch salted ... crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes. 6-8 servings.
Ingredients: 6 (cheese .. flowerets .. milk .. soup ...)
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- 96. CREAMY BROCCOLI BAKE
- Heat 1 inch salted ... crumbly. Sprinkle over cheese. Bake until crumbs are light ... frozen broccoli spears or cauliflower, cooked and drained, ... the fresh broccoli or cauliflower.
Ingredients: 7 (flowerettes .. into .. milk .. soup ...)
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- 97. CREAMY BROCCOLI BAKE
- Heat 1 inch salted ... crumbly; sprinkle over cheese. Bake until crumbs are light brown, about 20 minutes. 6-8 servings.
Ingredients: 6 (flowerets .. milk .. soup ...)
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- 98. CREAMY CHICKEN AND BROCCOLI BAKE
- Heat oven to 400 ... crumbly; sprinkle over cheese. Bake until golden brown, 25 ... desired. 4 to 6 servings.
Ingredients: 7 (asparagus .. cheese .. ham .. milk .. soup ...)
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- 99. CREAMY BROCCOLI BAKE
- Heat 1 inch salted ... crumbly; sprinkle over cheese. Bake until crumbs are light ... frozen broccoli spears or cauliflower, cooked and drained, ... the fresh broccoli or cauliflower.
Ingredients: 6 (flowerets .. milk .. soup ...)
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- 100. RITA'S CREAMY BROCCOLI BAKE
- Note: Two packages (10 ... frozen broccoli spears or cauliflower, cooked and drained, ... Sprinkle over the cheese. Bake until crumbs are light ... minutes. Serves 6 to 8.
Ingredients: 6 (milk .. soup ...)
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