- 91. OVEN BAKED FRENCH FRIES
- Wash potatoes, but don't ... Toss potatoes with oil in a bowl until coated. ... on baking sheet and bake at 450 degrees for ... mg. Sodium - 11 mg.
Ingredients: 4 (oil .. paprika .. potatoes ...)
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- 92. OVEN BAKED STEW
- Combine and bake at 250 degrees for 4 hours.
Ingredients: 8 (beef .. celery .. juice .. onion .. potatoes .. tsp. ...)
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- 93. OVEN BAKE DINNER
- In baking dish place ingredients ... on top of rice. Bake at 325 degrees for 2 hours.
Ingredients: 7 (carrots .. juice .. more .. potatoes .. rice ...)
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- 94. OVEN BAKED STEW
- Place all ingredients in large casserole or roaster ... DO NOT BROWN MEAT. Bake at 250 degrees for 5 hours. DO NOT PEEK! 4-6 servings.
Ingredients: 9 (beef .. celery .. onion .. pieces .. salt .. sauce ...)
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- 95. OVEN BAKED BEEF STEW
- 1. Slice potatoes; place half in large baking dish. 2. ... potatoes and cover. 4. Bake at 350 degrees for ... or until meat is tender.
Ingredients: 8 (corn .. meat .. oil .. soup ...)
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- 96. OVEN BAKED STEW
- Mix ingredients together, adding ... celery and onions. Place in large baking dish and cover with foil. Bake for 4 to 5 hours at 325 degrees. Serves 8 generously.
Ingredients: 12 (carrots .. celery .. onion .. potatoes .. soup ...)
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- 97. OVEN BAKED STEW
- Mix together. Bake covered at 350 degrees for 3-4 hours. Do not remove cover during first 2 hours. Crock pot - cook at low at least 10 hours.
Ingredients: 11 (salt .. sauce .. soup .. sugar .. tapioca ...)
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- 98. OVEN BAKED STEW
- Prepare all vegetables for cooking. Place all ingredients in a roasting pan and bake covered for 5 hours at 250 degrees. Add water if needed.
Ingredients: 10 (broth .. carrots .. celery .. meat .. onions .. peppers ...)
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- 99. OVEN BAKED BEEF STEW
- Combine all ingredients. Mix well. Pour into greased baking or casserole dish; cover and bake about 3 1/2 hours at 325 degrees. Serves 6.
Ingredients: 11 (beef .. salt .. sugar .. tapioca .. tomatoes ...)
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- 100. OVEN BAKED STEW
- Spray large Pyrex baking ... Arrange meat and vegetables in alternating rows. Add salt, ... Seal tightly with foil. Bake 4 to 5 hours ... cooking dry, add more V-8.
Ingredients: 11 (accent .. inch .. onions .. potatoes .. salt .. stew ...)
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