|Fundamentals of Menu Planning|
|by John C. Birchfield|
Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, ...
91 - 100 of 113 for bacon cheese quiche
Fry bacon crisp. Combine spinach, ... stirring once. Toss cheese with next 3 ... in bottom of quiche or pie dish. ... removing wax paper last 3 minutes.
This crustless treat, ... 9" or 10" quiche dish or pie ... comes out clean). Remove from oven and let stand for 5 minutes before cutting. Makes 4 servings.
Combine all ingredients ... a lightly oiled or Pam-sprayed pie plate or quiche pan. Bake at 400 degrees for 30 minutes or until center is set. Serves 4.
Mix ingredients except croutons and cheese. Line greased ... Sprinkle cheese over croutons. Pour mix over croutons and cheese. Bake at 375°F for 40 minutes.
Combine ingredients; pour into pastry lined quiche dish or uncooked pie crust. Bake at 400 degrees for 35 minutes or until middle is done. Serves 6 to 8.
Beat eggs and milk together. Stir in the rest of the ingredients. Pour into pie shell. Bake 350 for 25 minutes. Let set a few minutes before serving.
Preheat oven to ... or 10 inch quiche dish or glass ... in middle of oven for 40 to 45 minutes. Remove from oven and let stand 5 minutes before cutting.
Beat egg slightly. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 350°F until done or about 25 to 35 minutes.
Combine above ingredients and cook in an unbaked pie shell for 1 hour. Bake at 325 degrees.
Beat eggs and heavy cream. Add rest of ingredients. Pour in pie crust. Bake at 375 degrees for 10 minutes. Then reduce oven temperature to 350 ...
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