- 91. ASPARAGUS VINAIGRETTE
- Add basil, oil, vinegar, salt, and pepper together. Lay drained asparagus in dish, spoon sauce over it. Leave at ... asparagus when ready to serve.
Ingredients: 9 (basil .. cheese .. oil .. onions .. vinegar ...)
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- 92. BREADED ASPARAGUS STICKS
- Cook the asparagus in a small amount ... eggs, salt and pepper sauce. Dip each asparagus ... desired. Yield: 6 side-dish servings.
Ingredients: 9 (cheese .. crumbs .. oil .. salt .. sauce .. spears ...)
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- 93. CHINESE FRIED ASPARAGUS
- Wash asparagus and break off pulpy ... 30 seconds. Mix soy sauce, sugar, and cornstarch; ... taste and serve. Serves 4.
Ingredients: 7 (asparagus .. cornstarch .. oil .. sauce .. sugar ...)
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- 94. FRESH ASPARAGUS SALAD
- Select asparagus spears no more than ... pat dry. Combine soy sauce, sugar, and sesame ... 2 hours -- before serving.
Ingredients: 4 (asparagus .. oil .. sauce .. sugar)
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- 95. PAM'S CHICKEN ASPARAGUS
- Boil the chicken, de-bone ... above ingredients except the asparagus and almonds. Simmer until ... top each layer with sauce. Place the almonds ... is great for frozen casseroles!
Ingredients: 16 (accent .. almonds .. asparagus .. breasts .. cheddar ...)
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- 96. SESAME SHRIMP AND ASPARAGUS
- 30 minutes before serving: cut asparagus into 2 inch pieces. ... in sesame seeds, soy sauce and salt. Serves 6.
Ingredients: 7 (asparagus .. oil .. salt .. sauce .. seeds .. shrimp ...)
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- 97. STIR FRIED ONION PEPPER ASPARAGUS
- Trim asparagus and cut diagonally into ... broth, cornstarch and soy sauce. Stir into mixture. ... of desired doneness. 4 servings.
Ingredients: 10 (asparagus .. broth .. cornstarch .. oil .. sauce ...)
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- 98. ASPARAGUS AND CHICKEN SALAD
- 1. Wash and peel the asparagus. Cut diagonally into ... chicken broth and soy sauce. Cover and cook ... Add the chicken and mix.
Ingredients: 8 (asparagus .. broth .. oil .. salt .. sauce .. strips ...)
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- 99. ASPARAGUS CASSEROLE II
- Mix grated cheese with ... liquid from 1 can asparagus, to soup and Worcestershire sauce; blend well. In ... until bubbly hot. Serves 8-10.
Ingredients: 8 (crumbs .. pecans .. sauce .. soup .. tips ...)
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- 100. ASPARAGUS CASSEROLE
- In top of double ... red pepper, and Worcestershire sauce. Place over heat ... until medium thick. Drain asparagus. In a large ... minutes before baking time ends.
Ingredients: 9 (cheese .. milk .. salt .. sauce .. soup ...)
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