- 91. HEART OF PALM AND ARTICHOKE SALAD
- Mix all ingredients together in glass bowl. Let stand in refrigerator for 1 hour. Serve over Romaine.
Ingredients: 16 (anchovy .. capers .. celery .. inch .. lemon .. oil ...)
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- 92. MARINATED MUSHROOMS & ONIONS & ARTICHOKE HEARTS
- Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Ingredients: 13 (garlic .. leaf .. mustard .. oil .. oregano .. salt ...)
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- 93. ARTICHOKE HEART DIP
- Mix ingredients. Refrigerate overnight. Serve with Wheat Thins.
Ingredients: 3 (mayonnaise ...)
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- 94. CHEESY ARTICHOKE HEART APPETIZERS
- Unroll dough into triangles. Press into bottom of 15 x 10 x 1 inch pan to form crust. Bake at 375 degrees for 10 minutes. Combine remaining ...
Ingredients: 6 (cheese .. rolls .. whip ...)
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- 95. ARTICHOKE HEART DIP
- Mix all together. Pour into 2 medium baking dishes. Sprinkle with cayenne pepper, paprika, Parmesan cheese and bread crumbs (optional) on top. Bake ...
Ingredients: 4 (cream .. mayonnaise .. top ...)
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- 96. CHEESY ARTICHOKE HEART APPETIZER
- Unroll dough into rectangles; press onto bottom and sides of 15 x 10 x 1 inch jelly roll pan to form crust. Bake at 375 degrees for 10 minutes. ...
Ingredients: 6 (cheese .. rolls ...)
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- 97. ARTICHOKE HEARTS & FONTINA FRITTATA
- Cook 1 package (9 ounce) frozen artichoke hearts according to package directions, ... mozzarella) cheese with the spaghetti.
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- 98. CHEESY ARTICHOKE HEARTS APPETIZER
- Unroll and press into ... 1 (14 ounce) cans artichoke hearts, drained and chopped, ... pepper strips. Makes 3 dozen.
Ingredients: 1 (rolls)
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- 99. ARTICHOKE HEARTS ON PARTY RYE
- Combine. Put into greased casserole. Bake at 350 degrees for 25 minutes until bubbly. Serve with party rye bread.
Ingredients: 5 (cheese .. mayonnaise .. sauce ...)
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- 100. CHEESY ARTICHOKE HEARTS
- Unroll dough; press into jelly roll pan. Bake at 375 degrees for 10 minutes. Combine remaining ingredients; mix well. Spread over crust. Bake at 375 ...
Ingredients: 6 (rolls .. whip ...)
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