- 91. ARTICHOKE AND SPINACH CASSEROLE
- Cook artichokes and spinach separately according ... for 40-45 minutes. Serves 6-8.
Ingredients: 6 (cheese .. cream .. hearts .. spinach ...)
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- 92. ARTICHOKE AND SPINACH CASSEROLE
- Thaw spinach and squeeze ... moisture. Drain and cut artichokes. Melt butter and ... for 30 minutes. Serves 5-6.
Ingredients: 7 (cheese .. crumbs .. garlic .. hearts .. spinach ...)
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- 93. ARTICHOKE AND SPINACH CASSEROLE
- Preheat oven to 375 ... baking dish with drained artichoke hearts, then spread spinach ... to brown top, if desired.
Ingredients: 12 (half .. milk .. onion .. salt .. squares .. tabasco ...)
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- 94. ARTICHOKE AND SPINACH CASSEROLE
- This is so messy and so good! Break up frozen artichokes into a 9x13 inch ... for 90 minutes. Serves 10.
Ingredients: 4 (artichokes .. souffle ...)
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- 95. ARTICHOKE AND SPINACH DIVINE
- Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on bottom of ... rich delight. Will serve 8-10.
Ingredients: 12 (cheese .. dry .. mayonnaise .. milk .. oil ...)
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- 96. ARTICHOKE AND STRING BEAN CASSEROLE
- Saute onion and garlic ... Cook 10 minutes. Chop artichoke in hunks. Add artichokes, ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. crumbs .. hearts .. oil ...)
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- 97. ARTICHOKE AND TOMATO PASTE
- In large sauce pan pour 1/2 oil from artichoke hearts. Saute garlic and ... Cook noodles. Serves approximately 4.
Ingredients: 10 (basil .. garlic .. hearts .. liquid .. oregano ...)
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- 98. ARTICHOKE AND TOMATO SAUCE FOR PASTA
- Heat oil in a ... Parmesan. To prepare the artichokes, cut off the ... trimming off the hairy choke.
Ingredients: 9 (oil .. strips .. tomatoes ...)
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- 99. ARTICHOKE APPETIZER FRITTATA
- Drain artichoke hearts, reserving liquid. Chop ... 1/2" squares. Makes 2 dozen.
Ingredients: 8 (eggs ...)
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- 100. ARTICHOKE APPETIZER FRITTATA
- Drain artichokes; reserve liquid. Chop ... 1/2-inch squares. Makes 2 dozen.
Ingredients: 8 (cheese .. eggs .. parsley ...)
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