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Results 91 - 99 of 99 for arroz con pollo.

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91. ARROZ CON POLLO (CHICKEN WITH RICE)
Fry rice in shortening on high heat, stirring constantly until rice is white or light brown. Drain oil. Stir in water, spices, sauce. Add chicken ...
Ingredients: 10  (half .. rice .. salt .. sauce ...)
92. ARROZ CON POLLO
Prepare chicken in bowl with garlic, lemon juice, salt, and pepper. Marinate 2 hours or overnight. In heavy Dutch oven pot heat oil. Add chicken and ...
Ingredients: 14  (cubes .. goya .. juice .. oil .. onion .. oregano ...)
93. ARROZ CON POLLO
Heat oven to 350 degrees. Chop onion, green pepper and garlic. Drain tomatoes and reserve juice. In a large fry pan, heat oil over medium high heat. ...
Ingredients: 12  (flakes .. garlic .. leaf .. oil .. onion .. pieces ...)
94. ARROZ CON POLLO
Cut chicken into serving size pieces. Heat oil in a heavy Dutch oven and brown the chicken pieces. Lower the heat, add the onions, peppers, tomatoes ...
Ingredients: 9  (oil .. pieces .. rice .. salt .. sauce ...)
95. ARROZ CON POLLO
Wash chicken, pat dry and rub with chili powder and cumin, set aside. Mix all other ingredients and put in 9 x 13 inch baking pan and put chicken on ...
Ingredients: 9  (broth .. regular ...)
96. YELLOW RICE AND CHICKEN ARROZ CON POLLO
In a 5 quart heavy saucepan with tight fitting lid, saute 6-8 pieces of chicken for approximately 15 minutes, turning frequently. Add water and bring ...
Ingredients: 6  (corn .. oil .. peas .. rice ...)
97. CHICKEN WITH RICE (Arroz Con Pollo)
Cut the chicken in small pieces and boil, when they are boiling add all the ingredients except the rice. Wash the rice and add to the chicken. Cover ...
Ingredients: 8  (breast .. jamon .. oil .. rice .. salsa .. salt ...)
98. CHICKEN WITH RICE (Arroz con Pollo)
Cook in 1 tablespoon ... to cover the chicken (pollo) When chicken boils, add 2 1/2 cups rice (arroz) that has been ... rice is done. Serves 8.
Ingredients: 7  (piece .. pimento ...)
99. ARROZ CON POLLO
Shake adobo on chicken parts, rub in well. Brown chicken in oil in large heavy skillet. Add sofrito and alcaparrado, simmer 2 minutes. Then add ...
Ingredients: 11  (oil .. peas .. pieces .. polvo .. rice .. sofrito ...)
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