- 91. SOODLY (ARMENIAN RICE PUDDING)
- Combine milk, rice and salt in heavy 2 quart saucepan; simmer 1 hour, stirring occasionally. Combine eggs, vanilla and Sweeta; beat well; add to rice ...
Ingredients: 7 (eggs .. nutmeg .. rice .. salt .. sweeta .. vanilla ...)
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- 92. SPINACH CASSEROLE ARMENIAN
- Cut cheese and butter into chunks. Mix all ingredients and place in greased 9 x 13 inch pan. Bake for 1 hour at 350 degrees. Thaw spinach before ...
Ingredients: 7 (cheese .. eggs .. flour .. spinach ...)
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- 93. TOURSHI (ARMENIAN PICKLES)
- Wash and cut up all the vegetables. Put aside to drain. Put 1-2 cloves of garlic into each bottle and sprig of fresh dill; add 1 piece of hot pepper ...
Ingredients: 15 (flowerets .. garlic .. like .. pieces .. raw .. slices ...)
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- 94. VIRGINIA'S ARMENIAN RICE PILAF
- Brown butter and noodles in pan over high heat. Stir in rice and broth. Bring to boil. Reduce heat to low, cover and simmer for 25 minutes. Do not ...
Ingredients: 8 (rice ...)
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