- 91. APRICOT GLAZED BAKED CHICKEN
- Mix dressing, preserves and soup mix in ... cool slightly. Pour over chicken in shallow baking dish. ... green grapes. TIP: The apricot glaze is also great ... Russian dressing and apricot preserves.
Ingredients: 6 (pieces .. preserves ...)
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- 92. APRICOT CHICKEN
- Place chicken in bottom of casserole dish. Mix dressing, onion soup and preserves. Pour over chicken. ... 20 minutes at 350 degrees.
Ingredients: 4 (preserves ...)
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- 93. GAIL'S SESAME CHICKEN WITH APRICOT SAUCE
- Dip chicken in bowls 1-2-3. Fry ... Serve with rice and vegetable.
Ingredients: 18 (crumbs .. eggs .. flour .. paprika .. preserves ...)
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- 94. APRICOT CHICKEN
- Use only this brand. Clean; cut up and dry chicken. Mix together other ... degrees for about 75 minutes.
Ingredients: 4 (preserves ...)
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- 95. APRICOT CHICKEN
- Arrange chicken pieces in baking pan. Mix dressing, soup mix, and preserves. Pour sauce evenly ... and bake at 325 degrees.
Ingredients: 4 (preserves ...)
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- 96. GLAZED APRICOT - GINGER CHICKEN
- Rinse chicken and pat dry. In ... pan. For glaze, stir preserves, vinegar and ginger ... through. Spoon glaze over chicken.
Ingredients: 7 (almonds .. preserves .. vinegar ...)
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- 97. APRICOT BAKED CHICKEN
- Mix all ingredients except chicken. Arrange chicken pieces in pan. Spread mixture over, coating each piece. Bake at 350 degrees for 1 hour.
Ingredients: 5 (mayo .. pieces .. preserves .. soup ...)
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- 98. APRICOT CHICKEN
- Mix first 3 ingredients ... of water. Pour over chicken pieces. Place foil loosely ... to 30 minutes of time.
Ingredients: 4 (preserves ...)
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- 99. APRICOT CHICKEN
- Fry chicken in 1 cup corn ... 350 degrees for 1 hour.
Ingredients: 13 (accent .. flour .. preserves .. salt .. sauce ...)
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- 100. GLAZED APRICOT-GINGER CHICKEN
- Rinse chicken and pat dry. In ... warm. For glaze, stir preserves, vinegar and ginger ... served with rice. Very quick.
Ingredients: 7 (almonds .. halves .. preserves .. vinegar ...)
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