- 91. APRICOT CHICKEN
- (MARIO'S RECIPE, CHEF AT ST. JOE'S, PONTIAC)
Ingredients: 14 (cream .. flour .. leaves .. oil .. paprika .. parsley ...)
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- 92. CHICKEN 'A L' APRICOT
- Mix all ingredients together. Put chicken in a pan and ... 2 hours at 325 degrees.
Ingredients: 3 (jam .. soup ...)
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- 93. CHICKEN APRICOT GLAZE
- Mix all ingredients together. Marinates 2 pounds of chicken. Bake at 350 degrees for 1 to 1 1/2 hours.
Ingredients: 3 (preserves ...)
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- 94. APRICOT GINGER CHICKEN SALAD
- Prepare the salad ingredients and mix then together in a large bowl. Process the dressing ingredients, except the coconut and ginger, in a blender or ...
Ingredients: 14 (breasts .. cheese .. cream .. half .. mayonnaise ...)
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- 95. APRICOT CHICKEN
- In 375 degree oven ... in plastic bag with chicken. Shake bag to ... appear coated and golden brown.
Ingredients: 7 (flour .. mustard .. oil .. preserves .. yogurt ...)
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- 96. APRICOT GLAZED CHICKEN
- Mix the above ingredients all together. Pour over boneless, skinless chicken breast halves. Bake 40 minutes in 350 degree oven.
Ingredients: 3 (preserves ...)
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- 97. APRICOT - BAKED CHICKEN
- 1. Arrange chicken in 2 quart utility ... pieces over halfway through cooking.
Ingredients: 5 (mayonnaise .. preserves ...)
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- 98. APRICOT GLAZED CHICKEN
- Use a large roasting ... any cooking spray. Place chicken in pan in a ... cover loosely with aluminum foil.
Ingredients: 4 (marmalade .. quarters ...)
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- 99. CHICKEN WITH APRICOT SALSA
- Spray medium nonstick saucepan with nonstick cooking spray. Heat over medium heat until hot. Add onion; cook and stir 3 minutes. Add remaining salsa ...
Ingredients: 11 (apricots .. couscous .. onion .. preserves .. salt ...)
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- 100. APRICOT CHICKEN
- Place chicken breasts in Pyrex baking ... on bed of fluffy rice.
Ingredients: 4 (breasts .. jelly ...)
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