- 91. APRICOT BRANDY POUND CAKE
- For 1 cake, 20 to 22 ... sour cream 1/2 c. apricot brandy 1 tsp. dark ... and finish cooling on rack.
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- 92. APRICOT NECTAR CAKE
- Combine all ingredients. Bake at 350 degrees for 45-60 minutes. If desired, top with powdered sugar mixed with enough lemon juice to make a drizzling ...
Ingredients: 5 (eggs .. nectar .. oil .. sugar ...)
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- 93. APRICOT BRANDY BUNDT CAKE
- Cream butter and sugar until light and fluffy. Add all 6 eggs, one at a time, beating well after each one. Add vanilla and orange extract. Sift ...
Ingredients: 10 (brandy .. cream .. eggs .. extract .. flour .. salt ...)
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- 94. EASY APRICOT CAKE
- Preheat oven to 350 ... clean, 30-35 minutes. Remove cake from pans. If baked ... top and sides of cake.
Ingredients: 13 (bourbon .. cinnamon .. cloves .. eggs .. food .. half ...)
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- 95. LEMON-APRICOT POUND CAKE
- Beat first 5 ingredients together and bake in greased bundt pan at 350 degrees for approximately 40 minutes. While still warm (as soon as removed ...
Ingredients: 7 (eggs .. juice .. nectar .. oil .. sugar .. vanilla ...)
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- 96. APRICOT COFFEE CAKE
- Beat eggs before adding sugar. Add ingredients as listed. Do not add the pie mix until after you have 1/2 of the dough in pan (9 x 13). Carefully ...
Ingredients: 7 (corn .. eggs .. flour .. sugar .. top ...)
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- 97. APRICOT NECTAR BUNDT CAKE
- Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.
Ingredients: 5 (eggs .. oil .. sugar ...)
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- 98. APRICOT NECTAR CAKE
- Cook in bundt loaf pan.
Ingredients: 7 (eggs .. jello .. juice .. oil .. sugar ...)
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- 99. APRICOT CAKE
- Cook apricots until mushy; cool. Beat ... Mix well, frost cooled cake.
Ingredients: 14 (apricots .. egg .. extract .. flour .. juice .. salt ...)
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- 100. TALL PRUNE-APRICOT COFFEE CAKE
- Mix all ingredients well. ... water over prunes and apricots. Drain well and ... 10 minutes. Yield 8-10 servings.
Ingredients: 15 (cinnamon .. cream .. eggs .. flour .. soda .. sugar ...)
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