|The Oxford Companion to Food|
|by Alan Davidson|
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food.
Results 91 - 100 of 3,700 for apple pie
Preheat oven to ... and cinnamon. Add apples and cranberries. Mix ... Turn into pastry-lined pie pan. Dot with ... flute edges. Bake 40-50 minutes. Cool.
Line pie pan with pastry. Place apples in pan. Mix ... cup sugar, 1 tablespoon butter, egg, milk and coconut. Sprinkle over hot pie. Bake 30 minutes more.
Arrange apple slices in pie shell. Combine 1/2 ... butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 40 minutes or until apples are tender.
Pare apples, cut into eighths and arrange in pie shell. Sprinkle with ... bake for 30 minutes or until apples are tender. (Can also be made with peaches).
Combine apple butter, pumpkin, sugar, ... eggs; mix well. Add milk gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
To make filling, ... lemon juice over apples. Spread sugar ... coated. Place in pie shell. To make ... bake 30 minutes more, or until top is golden brown.
Sprinkle chopped pecans in bottom of pie shell. Combine apples, sugar, flour, ... tender and pie top is a rich brown. Bake at 425 degrees for 40 minutes.
Mix sugar, flour ... in bowl. Add apple mixture to first bowl. Pour into pie shell. Combine topping ... for 15 minutes lower to 350 degrees for 30 minutes.
In large saucepan, ... to boiling; add apples. Cook, uncovered, ... a 9 inch pie plate with pastry; ... degree oven for 40 minutes or until lightly browned.
Place rack in ... 425 degrees. Spoon apple filling in pastry ... granola. Sprinkle over pie; reduce temperature ... Cool. Serve warm. Refrigerate leftovers.
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