|by Julian Jeffs|
Tells the history of sherry, stretching from Chaucer's wine of Lepe, through Shakespeare's sherris-sack, to the sherry of today.
91 - 100 of about 940 for apple pastries
On lightly floured ... well. Add to apples in large bowl, ... with fingertips. Bake 45 to 50 minutes, or until apples are tender and crust is golden brown.
Preheat oven to ... Mix together with apples, brown sugar, ... vanilla ice cream. Refreeze. Serve a scoop of the cinnamon ice cream on warm apple-pie slices.
Combine sugar, flour, ... salt. Mix with apples. Line 9-inch ... steam escape; seal. Sprinkle with sugar. Bake at 400 degrees for 50 minutes, or until done.
Arrange half the apples in pastry-lined 9 ... degrees for 35 minutes - then brush heated syrup with pastry brush and return to oven and bake 15 minutes longer.
Soak apples overnight. Drain and ... Cook pies until golden brown on both sides, turning only once. Drain well on paper towels. Yield: about 1 1/2 dozen.
Preheat oven to ... pie pan. Spread apples in pans. Sprinkle ... Mix confectioner's sugar and water to make a thick frosting. Spread on slightly warm pie.
Cream together: honey, ... then stir in apples. Bake at ... fork. Bring to a boil: 4 tablespoons butter, 1/2 cup honey and a dash of salt; pour over cake.
SAUCE: Combine all ... rectangle and place apples in dough. Roll ... slices, drop into sauce. Sprinkle cinnamon over top. Bake at 350 degrees for 45 minutes.
Mix sugar, cinnamon, ... lightly through sliced apples. Place apples ... slits cut in it. Bake at 375 degrees for 45 to 50 minutes or until golden brown.
1. Preheat oven ... smooth, stir in apples, spoon into ... combine first 3 ingredients. Cut in butter and mix well until topping is crumbly. Makes 8 servings.
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