- 91. APPLE OR CRABAPPLE JELLY
- Wash 15 pounds of tart apples and cut into quarters ... until all juice is used.
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- 92. APPLE CINNAMON JELLY
- Combine juice and pectin in a large pan and bring to a rolling boil. Add sugar and red hots, stirring constantly. Boil 2 minutes. Remove from heat ...
Ingredients: 4 (hots .. juice .. sugar ...)
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- 93. APPLE OR GRAPE JUICE JELLY
- Prepare plastic containers. Measure juice and pour into large Dutch oven. Measure sugar and stir into juice. Let set for 10 minutes. Mix 3/4 cup ...
Ingredients: 3 (sugar ...)
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- 94. MINT-APPLE JELLY
- Combine juice, pectin, food coloring and leaves in large pot. Bring to hard boil. Stir in sugar. Bring back to hard boil 1 minute. Remove from heat. ...
Ingredients: 5 (juice .. leaves .. sugar ...)
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- 95. APPLE JELLY
- Cut peppers into small ... coloring and jar. Allow jelly to settle. Seal with ... cheese and served with crackers.
Ingredients: 7 (certo .. peppers .. salt .. sugar .. vinegar ...)
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- 96. APPLE-CINNAMON JELLY
- Combine juice and pectin in large saucepan. Bring to a full rolling boil. Add sugar and candy, stirring constantly. Bring to a boil and boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 97. APPLE JELLY
- Combine juices, cloves and cinnamon in heavy saucepan. Bring to a boil, and simmer 10 minutes. Meanwhile, soak gelatin in cold water. Remove juice ...
Ingredients: 7 (cinnamon .. cloves .. juice .. sugar ...)
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- 98. APPLE-CINNAMON JELLY
- Combine juice and pectin in large saucepan; bring to a full, rolling boil. Add sugar and candies, stirring constantly. Bring to a boil. Boil for 2 ...
Ingredients: 4 (candies .. juice .. sugar ...)
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- 99. PEACH AND APPLE JELLY
- Cook peach and apple peelings and drain off ... before you put in jars.
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- 100. APPLE DUMPLINGS
- Make a paste of ... 6 inch squares. Place apple in center of each; put jelly or orange marmalade in ... 20-25 minutes at 350 degrees.
Ingredients: 18 (allspice .. cinnamon .. flour .. jelly .. nutmeg ...)
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