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Results 91 - 100 of 184 for anything summer sausage.

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91. SUE'S SUMMER SAUSAGE
Combine all ingredients and mix well. Shape into 2 or 3 rolls, 2 inches in diameter. Wrap snugly in aluminum foil with shiny side in. Refrigerate 24 ...
Ingredients: 7  (salt .. smoke ...)
92. SUMMER SAUSAGE
Mix thoroughly and let stand, refrigerated in a covered bowl overnight. Roll in rolls 2 inches across. Let stand 1 to 2 hours. Wrap in foil or ...
Ingredients: 8  (allspice .. beef .. mustard .. salt .. smoke ...)
93. SUMMER SAUSAGE
Mix like meat loaf with hands. Make 3 (6") rolls. Wrap in Saran Wrap and refrigerate 24 hours. Unwrap and bake at 300 degrees for 1 hour and 20 ...
Ingredients: 6  (beef .. morton .. smoke ...)
94. SUMMER SAUSAGE
Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
Ingredients: 8  (mustard .. salt .. smoke ...)
95. SUMMER SAUSAGE
Mix all of above ingredients very well. Refrigerate 24 hours. Next day, roll into logs. Bake uncovered at 250 degrees for 2 1/2 hours. Cool. ...
Ingredients: 10  (marjoram .. sage .. salt .. sugar ...)
96. SUMMER SAUSAGE
Mix together. Cover and refrigerate overnight. Take out once a day for 3 days. On 4th day form into rolls. Put on broiler rack and pan. Bake at 175 ...
Ingredients: 6  (lean .. salt ...)
97. SUMMER SAUSAGE
Mix well and refrigerate in covered bowl. Mix once a day. On the fourth day, shape into 1 food log and bake on broiler pan at 150 degrees for 4 ...
Ingredients: 7  (salt .. smoke ...)
98. DEER SUMMER SAUSAGE
Mix well. Cover. Put in refrigerator for three days. Mix well once a day. On the third day, form into sticks and refrigerate for an hour. Smoke on a ...
Ingredients: 6  (salt .. smoke ...)
99. HOMEMADE SUMMER SAUSAGE
Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 degrees. Take ...
Ingredients: 6  (beef .. smoke ...)
100. SUMMER SAUSAGE: BEEF LOG
Mix all ingredients well in a large bowl. Cover with plastic wrap. Refrigerate for 3 days. Each day remove from refrigerator let warm to room ...
Ingredients: 6  (salt .. smoke ...)
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