- 91. ANTIPASTO SALAD
- Combine first 8 ingredients and toss well. Measure dressing ingredients into jar with tight fitting lid and shake well. Pour over salad and mix until ...
Ingredients: 12 (half .. lemon .. lengthwise .. lettuce .. oil .. pimentos ...)
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- 92. ANTIPASTO SALAD
- Mix all marinade ingredients and pour over vegetables. Marinade 24 hours in refrigerator.
Ingredients: 13 (cauliflowerettes .. mushrooms .. oil .. rings .. salt ...)
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- 93. ANTIPASTO SALAD
- Cook pasta according to directions; drain. Combine oil, vinegar, basil and sugar; mix well. Toss with pasta. Cut salami slices into 8 wedges. Add ...
Ingredients: 10 (basil .. cheese .. half .. oil .. olives .. onions ...)
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- 94. ANTIPASTO SALAD
- Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.
Ingredients: 20 (carrots .. cheese .. flakes .. oil .. olives .. onion ...)
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- 95. ANTIPASTO SALAD
- Wash and dry lettuce; arrange in shallow bowl or platter. Mix and toss remaining ingredients and arrange on lettuce leaves.
Ingredients: 11 (beans .. lettuce .. olives ...)
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- 96. ANTIPASTO SALAD
- Drain oils and save oils from tuna, sardines and anchovies. Mix well for dressing. Layer lettuce on 1/2 inch deep tray. Roll cold cuts and cheese, ...
Ingredients: 13 (artichoke .. cheese .. fillets .. ham .. lettuce ...)
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- 97. ANTIPASTO SALAD
- Prepare dressing by mixing vinegar, oil, onions, oregano and red pepper flakes. Combine remaining ingredients. Add dressing and toss.
Ingredients: 9 (cubes .. flakes .. oil .. onion .. oregano .. strips ...)
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- 98. ANTIPASTO SALAD
- Combine all in a large bowl with 1/2 (16 oz.) bottle Zesty Italian dressing. I have also used Presto Italian Dressing.
Ingredients: 7 (broccoli .. chestnuts .. olives ...)
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- 99. ANTIPASTO SALAD
- In a medium bowl, place salami, onions, olives, mushrooms and artichoke hearts. Add dressing, toss to coat ingredients. Cover and marinate in ...
Ingredients: 17 (celery .. half .. oil .. olives .. rings .. salt ...)
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- 100. ANTIPASTO SALAD
- In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in refrigerator 3 ...
Ingredients: 9 (macaroni .. mushrooms .. olives .. tomatoes ...)
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