- 91. ANISE COOKIES (Self-Frosting)
- Beat eggs for 5 minutes. Add sugar and beat 5 minutes. Add rest of ingredients and beat 5 minutes. Grease pan. Drop by spoonfuls. Stand overnight. ...
Ingredients: 5 (eggs .. extract .. flour .. sugar ...)
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- 92. ROLLED ANISE COOKIES
- flour board good. Roll out, cut with cutter. If they don't roll out good, add more flour. Bake at 350-375 degrees for 5-10 minutes or until done.
Ingredients: 13 (anise .. cinnamon .. cloves .. egg .. flour .. molasses ...)
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- 93. ANISE OIL COOKIES
- Flour enough to roll and cut out.
Ingredients: 7 (eggs .. lard .. molasses .. oil .. soda .. sugar ...)
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- 94. SOFT ANISE COOKIES
- Cream sugar and shortening. Beat eggs into mixture. Add remaining ingredients. Mix well. Flour hands and make small round balls (they double in size ...
Ingredients: 8 (eggs .. flavor .. flour .. sugar .. vanilla ...)
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- 95. SOUR CREAM ANISE COOKIES
- Bake 10-12 minutes at 350 degrees. Frost as you like.
Ingredients: 8 (cream .. eggs .. flour .. honey .. soda .. sugar ...)
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- 96. ANISE COOKIES
- Cream butter and sugar until light and fluffy; stir in egg and vanilla. Add remaining ingredients, mixing well. Roll dough into 1 inch balls; place ...
Ingredients: 8 (extract .. flour .. salt .. sugar ...)
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- 97. ANISE COOKIES
- Sift flour, measure; add baking powder and salt and sift again Add anice seed or extract, cream sugar and shortening together until light and fluffy, ...
Ingredients: 7 (egg .. extract .. flour .. salt .. sugar ...)
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- 98. ANISE COOKIES
- Cream first 6 ingredients. Add flour sifted with soda, salt and cream of tartar. Roll in small balls and press with fancy bottomed glass dipped in ...
Ingredients: 10 (egg .. flour .. salt .. soda .. sugar .. tartar ...)
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- 99. ANISE TEA COOKIES
- Sift dry ingredients. Add rest of ingredients and mix well. Mixture will be crumbly and dry. Shape in 2" balls. You can shape to make crescents. Bake ...
Ingredients: 6 (extract .. flour .. juice .. nuts .. salt .. vanilla)
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- 100. ANISE COOKIES
- Cream butter; add sugar, anisette flavoring, egg, cream of tartar, soda and salt. Mix together. Add flour and mix well. Make balls and flatten with ...
Ingredients: 8 (egg .. extract .. flour .. salt .. soda .. sugar ...)
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