- 91. TRIFLE
- Layer in a large refrigerated punch bowl: Refrigerate until serving time.
Ingredients: 8 (pieces ...)
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- 92. COCONUT-CHOCOLATE TRIFLE
- Chop chocolate coarsely and set aside. Trim cake crusts and top; cut ... if desired. Makes 10-12 servings.
Ingredients: 9 (cake .. half .. juice .. juice. .. milk .. preserves ...)
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- 93. ENGLISH TRIFLE
- Slice all angel food cake. Cut slices in ... mixer until thick and creamy.
Ingredients: 6 (cake .. cream .. sugar .. vanilla ...)
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- 94. FRUIT TRIFLE
- Bake and cool cake as directed on package. ... least 2 hours. 8 servings.
Ingredients: 7 (stems .. walnuts ...)
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- 95. NOT-A-LITTLE TRIFLE
- Brush bottom and sides ... preserves. Place 1 layer cake in bottom, use part ... day. Makes about 20-24 servings.
Ingredients: 7 (layers ...)
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- 96. STRAWBERRY CHEESECAKE TRIFLE
- Beat cream cheese until ... sugar and vanilla. Cut angel food cake into 2 inch pieces. ... berries. Serves 10 to 15.
Ingredients: 8 (cake .. cheese .. cream .. optional .. strawberries ...)
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- 97. STRAWBERRY TRIFLE
- Slice angel food cake and arrange in bottom ... whipped cream or Cool Whip.
Ingredients: 7 (cake .. jello .. milk ...)
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- 98. STRAWBERRY TRIFLE
- Tear angel food cake in pieces and place ... Whip on top and refrigerate.
Ingredients: 5 (cake .. jello .. strawberries ...)
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- 99. TRIFLE
- Tear angel food cake into pieces, put in ... Spread Cool Whip over cake.
Ingredients: 5 (cake .. jello .. whip ...)
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- 100. CRANBERRY ORANGE TRIFLE
- Combine cranberries, sugar and ... in almond extract. Cut cake in 3/4 inch cubes. ... chilled. Top with Cool Whip.
Ingredients: 9 (cake .. cranberries .. extract .. marmalade .. milk ...)
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