- 91. ANGEL BISCUITS
- Dissolve yeast in 1/2 ... inch thick and cut biscuits. Let rise 1 hour. Bake at 400 degrees for 12-15 minutes.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 92. ANGEL FOOD BISCUITS
- Combine 2 cups flour, ... with a 2 inch biscuit cutter. Place biscuits on a greased baking ... browned. Yield: 1 1/2 dozen.
Ingredients: 6 (milk .. salt .. whites ...)
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- 93. ANGEL BISCUITS
- Mix together the butter, ... and or pat into biscuits. It is not ... 15 minutes. Refrigerate remaining dough.
Ingredients: 6 (buttermilk .. flour .. sugar .. yeast ...)
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- 94. ANGEL BISCUITS
- Dissolve yeast in warm ... out desired number of biscuits, leaving rest in ... a week in the refrigerator.
Ingredients: 9 (buttermilk .. flour .. oil .. salt .. soda .. sugar ...)
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- 95. BIG NANY'S ANGEL BISCUITS
- Dissolve 1 package dry ... out and cut into biscuits. Dip in melted butter and let rise until double. Bake at 400 degrees until done.
Ingredients: 8 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 96. SELF-RISING ANGEL BISCUITS
- Dissolve yeast in warm ... thickness and cut with biscuit cutter. Place on greased baking sheet. Bake at 400 degrees for 15 minutes.
Ingredients: 6 (buttermilk .. flour .. sugar .. yeast ...)
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- 97. ANGEL BISCUITS I
- Soften yeast in warm ... thick and cut with biscuit cutter. Let rise 1 ... Dough keeps well in refrigerator.
Ingredients: 9 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 98. ANGEL BISCUITS
- Dissolve yeast in warm ... floured surface. Cut with biscuit cutter dipped in flour. ... container up to 2 weeks.
Ingredients: 7 (buttermilk .. flour .. soda .. sugar .. yeast ...)
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- 99. ANGEL BISCUITS
- Sift first 5 ingredients ... inch thick. Cut with biscuit cutter. Dip into melted butter and fold over to make pocket rolls.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. yeast ...)
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- 100. ANGEL CREAM BISCUITS
- Heat oven to 425 ... Cut with 2 inch biscuit cutter dipped in baking ... brown. Yield: 1 dozen biscuits.
Ingredients: 5 (milk .. sugar .. yeast ...)
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