- 91. MARINADE FOR STEAK
- Combine all ingredients in large bowl. Marinate meat for 1-2 hours. Save sauce for basting. Top with pineapple or mushrooms.
Ingredients: 7 (catsup .. lemon .. onion .. sauce .. sugar ...)
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- 92. STEAK MARINADE
- Marinate for at least 3 to 4 hours or overnight.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 93. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 94. MARINADE FOR FLANK STEAKS
- Blend all ingredients in blender for 30-40 seconds. Marinate overnight.
Ingredients: 9 (flakes .. garlic .. juice .. mustard .. oil .. sauce ...)
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- 95. MARINADE FOR STEAK
- Combine ingredients, pour over meat. Place in Ziploc bag and marinate overnight in refrigerator. Turn frequently.
Ingredients: 8 (broil .. mustard .. salt .. sauce .. syrup .. vinegar ...)
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- 96. STEAK MARINADE
- Mix together, pour on meat. Marinate for 15 minutes. This is great for fondue meat.
Ingredients: 6 (mustard .. oil .. sauce ...)
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- 97. FLANK STEAK MARINADE
- Slice meat and make 1 layer in large rectangle Pyrex dish. Combine all ingredients and pour over the meat. Cover with Saran Wrap. Set for 24 hours at ...
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. vinegar ...)
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- 98. MARINADE FOR FLANK STEAK
- Marinate 2 to 4 hours. Grill and cut against grain. Use with any beef.
Ingredients: 6 (garlic .. oil .. sauce .. sugar .. whiskey ...)
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- 99. MARINADE FOR VENISON OR STEAK
- Mix all ingredients. Let stand for 1-3 days.
Ingredients: 8 (cloves .. juice .. leaves .. oil .. onion .. sauce ...)
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- 100. STEAK MARINADE
- Combine all ingredients. Can be frozen and reused.
Ingredients: 10 (cloves .. juice .. mustard .. oil .. parsley .. salt ...)
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