|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
Results 91 - 100 of 124 for 9 lb turkey breast
Preheat oven to 325 degrees. Rinse turkey; pat dry. ... cover loosely with foil. Roast an additional 45-60 minutes. Let stand 10 minutes before serving.
Cook rice according ... Salt and pepper turkey. Place over ... about 45 minutes at 350 degrees. Baste a few times. Serve with cranberries and vegetables.
Combine bread crumbs, ... separate bowl. Dip turkey slices into egg ... turning once. Enjoy them plain or with a Hollandaise or Marinara sauce. Serves 4 to 6.
Soak apricots and ... and applejacks. Rub turkey with remaining 2 ... total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.
Glaze: In 1 ... heat and set aside. Baste turkey often with the glaze during last 30 minutes of cooking - whether roasted in oven or grilled on barbecue.
Put turkey in crockpot. Combine remaining ingredients and brush over turkey. Cover. Cook on low 10 to 12 hours or high 5 to 6 hours.
Toss together corn, ... plate. Fold 4 to 5 slices turkey into fourths and tuck around corn salad or cut turkey into strips and arrange strips around corn.
Place turkey on a rack ... refrigerator. Slice when cold. Take the fat off the broth after it has cooled and pour a little bit (1/2 cup or so) over turkey.
Thaw turkey. Rinse under ... Remove turkey. Add thickening made with water and flour and a little pepper. Cook about 10 minutes or until gravy is thickened.
Mix 1 box ... Roll slice of turkey around dressing. Place ... turkey rolls and bake 25 minutes at 350 degrees. Add onion rings on top and bake 5 minutes.
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