Results 91 - 100 of 36,000 for 24-hour salad

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Iceberg, Romaine, Buttercrunch, ... lettuce on individual salad plates and heap ... mayonnaise (optional). Sprinkle with fresh Italian parsley or chives.

Dissolve sugar in pineapple syrup over low heat; remove. Mix gelatin in cold water and add to syrup. Chill until partially set; add 2 cups crushed ...

Dissolve 1 package strawberry gelatin as directed. Refrigerate and allow to set. In a medium saucepan, simmer 1 pound cranberries over very low heat, ...

Combine turkey and olives, mix with cottage cheese and mayonnaise, fold in whipped cream. Place in ice tray and freeze until firm. Cut in squares and ...

Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. Place walnut or pecan half in each of 6 individual molds. Arrange 4 ...

Peel and mince ... or water. This salad is also good ... recipe is for a sweet salad; if you prefer, start with 1/4 cup honey and add more to your taste.

Note: It's easier to grate the orange peel before removing from orange. Put cranberries, apples and orange sections through coarse disk of a meat ...

In a medium bowl, combine maple syrup and sugar. Using a beater, whip on low speed until mixture is smooth. Add cream and beat on high speed until ...

Slice zucchini (or other favorite veggies) on the diagonal to a 1/2-inch thick slices. Wash, core and seed peppers; chop coarsely. Cook pasta ...

Peel and dice oranges and bananas. Wash grapes well and remove stems. Cover and refrigerate for 1 or 2 hours. When ready to serve, add mayonnaise and ...

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