|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
91 - 100 of 134 for 20 pound turkey
The day before cooking, rub turkey inside and out ... during cooking. 7-10 pounds, 30 minutes per pound. 10-15 pounds, 20 minutes per pound. ... worth the extra trouble!!
Remove giblets and neck from turkey; reserve for ... NOTE: Buy 1/2 pound per serving. To thaw in refrigerator, allow 24 hours for every 5 pounds (3 to 5 days).
Okay, now I ... matter what size turkey you have, no ... have used 14 pound turkeys and 22 ... I have ever used. Many fine restaurants used this recipe!
To make croutons, ... slotted spoon. Crumble turkey-sausage into same ... it. Yield: About 20 cups, enough for an 18 to 24 pound bird. Per 1 ... to brown the bird.
Preheat oven to ... and giblets. Leave turkey out (covered well) ... degrees. Cook for 20 minutes to the pound. If the ... lovely brown and is delicious.
Place turkey breast side up ... hours for 16 pound turkey to 6 hours for 20 pound turkey. Place ... 1/2-quart casserole. Bake, uncovered, for 45 minutes.
Go to butcher ... debone a 4 pound turkey breast. Heat oven ... until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly.
In a large ... and cool. Stuff turkey with this mixture ... 350 degrees for 20 minutes per pound. Too lazy ... enough stuffing for 10 to 12 pound turkey.
Prepare the seasoning ... not put the turkey in the smoker ... 2 to 3 pounds of fresh charcoal ... mixture of 50% table wine and hot water for the water bath.
Cut cooked meat ... platter. For each pound of meat slice ... heat if temperatures drop. Also excellent as cold beef salad. Recipe for 1 pound. Serves 6.
top of page