|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Results 91 - 100 of 1,230 for 1 lb pot roast
Heat oil in ... all sides. Remove roast and set on ... Return beef to pot. Add mushrooms, ... continue cooking for 30 minutes or until vegetables are tender.
Combine pineapple, brown ... simmer, covered, for 1 1/2 hours. Add ... liquid in saucepot. Cook and stir until sauce thickens. Serve hot with the pot roast.
Place sliced onions on bottom of crock pot. Place roast on top of ... setting 6 to 8 hours. Top with spiced apple rings and serve. Makes 4 to 6 servings.
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour ... liquid. Cook until thickened. Serve gravy with pot roast. Serves 6 to 8.
Cut slits in roast and push in ... roast in crock pot. Pour mushroom ... of roast. Pour in about 1 cup water at side of roast. Cook on low heat 8-9 hours.
Mix together wine, ... and pepper. Pierce pot roast several times with ... minutes. Stir in 1 cup water in ... hot. Garnish with lemon slices if desired.
Coat roast with flour, salt ... roast in crock pot, add water ... carrots, onion and 1/2 teaspoon salt. ... cup sour cream and dill seed. Heat to boiling.
Cut several pieces ... seal around entire roast. Sprinkle pot roast with water, ... with tin foil and bake at 350 degrees for 2 1/2-3 hours. Eat and enjoy!
Pre-soak red clay pot for 15 minutes ... Microshake liberally over roast. Pierce about ... of roast. Add 1/4 cup of ... must be increased 15 to 20 minutes.
Cover bottom of 2 1/2 to 3 ... both sides of pot roast. Place in ... marinating. Grill on coals or in oven as desired. Approximately 20 minutes per pound.
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