- 91. LISA'S STRAWBERRY DESSERT
- Bake the cake and ... of Junket for pudding dessert and as soon as ... and refrigerate for 3-4 hours.
Ingredients: 6 (dessert .. strawberries .. sugar .. whip ...)
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- 92. PINEAPPLE - BANANA DESSERT
- Mix cracker crumbs and ... pineapple over bananas. Spread dessert topping over pineapple. Sprinkle ... cherries. 12 to 15 servings.
Ingredients: 10 (cherries .. crumbs .. sugar .. vanilla ...)
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- 93. PINK DESSERT
- Prepare the dessert topping as package directs. ... IT REALLY IS SIMPLY GRAND!
Ingredients: 4
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- 94. QUICK FROZEN SHERBET DESSERT
- Whip dessert whip. Crumble coconut cookies ... with layer of remaining mixture.
Ingredients: 4 (cookies .. sherbet ...)
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- 95. RASPBERRY DANISH DESSERTS
- Crust: Combine graham cracker ... constantly, package of Danish dessert with 2 cups liquid ... cream cheese mixture and refrigerate.
Ingredients: 9 (cheese .. crackers .. sugar .. vanilla ...)
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- 96. RASPBERRY DANISH DESSERT
- Mix and pat in ... crust. Add water to dessert mix. Cook until thick. ... Junket according to fruit used.
Ingredients: 10 (also .. cheese .. crackers .. cream .. sugar ...)
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- 97. RASPBERRY DESSERT
- Heat raspberries with 1 ... water. Cool. Add whipped dessert topping. Put crumbs mixed ... raspberry mixture on top. Chill.
Ingredients: 11 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 98. RASPBERRY DESSERT
- Heat raspberries with 1 ... Whip heavy cream or dessert topping mix and fold ... Makes 15 to 18 servings.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 99. RASPBERRY DESSERT
- Heat first 4 ingredients. ... thoroughly. Whip cream or dessert mix and fold into ... Refrigerate until firm. 15-18 servings.
Ingredients: 12 (cornstarch .. crumbs .. juice .. marshmallows .. milk ...)
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- 100. RASPBERRY DESSERT
- Mix in a 9x13 ... pan. Cook raspberry Danish dessert. Add lemon juice, ... least 6 hours before serving.
Ingredients: 11 (cheese .. dessert .. flour .. juice .. raspberries ...)
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