- 91. PICKLE CREAM CHEESE APPETIZERS
- Have cream cheese at room temperature when making appetizers. Spread cream cheese ... 1/4 inch slices and serve.
Ingredients: 3 (cheese .. meat .. pickles)
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- 92. PINEAPPLE SHRIMP APPETIZERS
- Low Cholesterol. Makes 30 appetizers. Combine all ingredients ... and dash of cayenne pepper.
Ingredients: 7 (cucumbers .. mayonnaise .. mustard .. onion ...)
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- 93. REUBEN APPETIZERS
- Combine cream cheese and ... to fondue burner. Have appetizers at room temperature in ... eating. Makes about 100 appetizers.
Ingredients: 9 (beef .. crumbs .. flour .. milk .. oil .. onion ...)
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- 94. RIPE AND RYE APPETIZERS
- Combine smoked beef, cheese, ... Serve hot. Makes 36 appetizers. May be frozen at this point.
Ingredients: 5 (cheese .. krisp .. mayonnaise ...)
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- 95. SAUSAGE AND APPLE APPETIZERS
- In a large skillet, ... warm. Makes about 30 appetizers.
Ingredients: 8 (cornstarch .. jelly .. sausages .. sugar ...)
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- 96. SAUSAGE AND APPLESAUCE APPETIZERS
- Broil sausage pieces until ... wooden picks. About 32 appetizers.
Ingredients: 4 (applesauce .. onion .. pieces ...)
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- 97. SAUSAGE APPETIZERS
- Grate cheese and let ... Serve warm. Makes 50 appetizers.
Ingredients: 4 (cheese .. salt .. sausage ...)
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- 98. SAUSAGE APPETIZERS
- Cook and drain. Add ... cookie sheet. When frozen, appetizers can be put in ... oven for approximately 10 minutes.
Ingredients: 2 (onion .. sausage)
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- 99. SAUSAGE APPETIZERS
- Combine biscuit mix, crumbled ... hot. Makes 5 dozen. (Appetizers may be frozen and baked when needed.)
Ingredients: 3
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- 100. SCALLOP APPETIZERS
- Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole. Simmer 4 to 5 minutes in a little ...
Ingredients: 3 (scallops ...)
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