Results 91 - 100 of 4,840 for 123 pound cake
Cream sugar, butter, ... over top of cake, allowing some ... nuts and candied fruit. I also added 1/2 teaspoon lemon flavoring to glaze - not necessary.
Mix together in a large mixing bowl. Beat 4 minutes. Bake 1 hour and 15 minutes at 350 degrees.
1. Drain pineapple ... mixture. 4. Mix cake according to package ... turn upside down on serving plate. Leave pan over cake 5 minutes, then slowly lift off.
Beat eggs and ... and flour tube cake pan. Bake for ... Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan until completely cool.
If using prepared cake using ruler and ... whipped cream over top and sides of cake; sprinkle with remaining hazel nut. Remove foil strips. Makes 10 servings.
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...
Cream shortening, butter ... 1/2 hours. Remove cake from pan. NOTE: ... to cake while hot: Bring to a boil and simmer for 3 to 4 minutes. Apply to cake.
Preheat oven to ... melted butter, add cake mix, mix well, ... pecans. Bake at 325 degrees for 35-40 minutes. Cool. Dust with remaining powdered sugar. Enjoy!
Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.
top of page