|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 91 - 100 of 4,840 for 123 pound cake
Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon Jello for 3 minutes. Cook 1 hour. Add glaze while cake is still hot.
Mix together in a large mixing bowl. Beat 4 minutes. Bake 1 hour and 15 minutes at 350 degrees.
Cream sugar, butter, ... over top of cake, allowing some ... nuts and candied fruit. I also added 1/2 teaspoon lemon flavoring to glaze - not necessary.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...
1. Drain pineapple ... mixture. 4. Mix cake according to package ... turn upside down on serving plate. Leave pan over cake 5 minutes, then slowly lift off.
If using prepared cake using ruler and ... whipped cream over top and sides of cake; sprinkle with remaining hazel nut. Remove foil strips. Makes 10 servings.
Beat eggs and ... and flour tube cake pan. Bake for ... Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan until completely cool.
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Cream shortening, butter ... 1/2 hours. Remove cake from pan. NOTE: ... to cake while hot: Bring to a boil and simmer for 3 to 4 minutes. Apply to cake.
Preheat oven to ... melted butter, add cake mix, mix well, ... pecans. Bake at 325 degrees for 35-40 minutes. Cool. Dust with remaining powdered sugar. Enjoy!
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