|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
91 - 100 of 4,840 for 123 pound cake
Cream shortening, butter ... 1/2 hours. Remove cake from pan. NOTE: ... to cake while hot: Bring to a boil and simmer for 3 to 4 minutes. Apply to cake.
Mix together in a large mixing bowl. Beat 4 minutes. Bake 1 hour and 15 minutes at 350 degrees.
Add all ingredients in bowl. Beat for 3 minutes. Bake at 350°F for 1 hour.
Cream butter, shortening and sugar well. Bake at 275 degrees for 1 hour and 15 minutes. (Do not open stove door until 1 hour is up!)
1. Drain pineapple ... mixture. 4. Mix cake according to package ... turn upside down on serving plate. Leave pan over cake 5 minutes, then slowly lift off.
If using prepared cake using ruler and ... whipped cream over top and sides of cake; sprinkle with remaining hazel nut. Remove foil strips. Makes 10 servings.
Beat eggs and ... and flour tube cake pan. Bake for ... Boil 1 minute, punch holes in cake and pour glaze over cake, leave in pan until completely cool.
Preheat oven to ... melted butter, add cake mix, mix well, ... pecans. Bake at 325 degrees for 35-40 minutes. Cool. Dust with remaining powdered sugar. Enjoy!
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 hour and 15 minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following sauce. Melt ...
top of page