- 81. ITALIAN VEGETABLE SOUP
- In Dutch oven combine onion, garlic, celery, green ... 20 minutes or until zucchini is tender. Top individual servings with cheese if desired.
Ingredients: 17 (broth .. celery .. flakes .. leaf .. oil .. oregano ...)
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- 82. JASON'S ITALIAN VEGETABLES
- Let all simmer in pan until all veggies are nice and tender, about 20 minutes. Option: Serve over angel hair pasta or serve with fresh Italian bread.
Ingredients: 10 (basil .. beans .. mushrooms .. quarters .. strips ...)
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- 83. LASAGNA-VEGETARIAN
- Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in ... sauce. Let simmer. Slice zucchini, boil, saute lightly ... set 1/2 hour before cutting.
Ingredients: 11 (cheese .. garlic .. mushrooms .. oil .. onion .. sauce ...)
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- 84. LIGHT MINESTRONE
- Saute cabbage, onion, parsley, garlic powder, ... boil. Stir in spaghetti, zucchini and beans. Cook 15 minutes.
Ingredients: 13 (beans .. cubes .. oil .. oregano .. tomatoes ...)
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- 85. LYNN'S MARINARA SAUCE
- Saute onion and pepper in olive oil until translucent. Add remaining ingredients and simmer about 40 minutes.
Ingredients: 9 (celery .. oil ...)
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- 86. MARINATED CARROTS
- Wash and peel carrots, cut in thick slices, cook until just tender, and drain. Slice other vegetables and place in large bowl with cooked carrots. ...
Ingredients: 10 (carrots .. oil .. onion .. salt .. soup .. sugar ...)
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- 87. MARINATED VEGETABLES
- Combine prepared vegetables in a 1 quart jar. Combine remaining ingredients in a separate jar. Shake vigorously to blend. Pour over vegetables. Cover ...
Ingredients: 10 (juice .. leaves .. mustard .. oil .. salt .. sugar ...)
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- 88. MEATBALL SOUP
- Cover rice with boiling ... seed, mint leaves, oregano, onion, salt and peppercorns ... Add chopped carrot and zucchini; broth and water. ... just before serving. Serves 6.
Ingredients: 22 (broth .. cilantro .. egg .. mint .. more .. oil ...)
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- 89. MEATLESS LASAGNE
- Preheat oven to 350 degrees. In a saucepan, combine onions, celery, green pepper and tomato sauce; cook, stirring several ... are soft. Add tomatoes, zucchini, cauliflower, tomato paste, ... before cutting. Makes 6 servings.
Ingredients: 20 (cheese .. milk .. oil .. parsley .. salt .. sauce ...)
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- 90. MEXICAN CHICKEN SOUP
- In large pot combine chicken, beer, water, sliced onion, celery, salt and ... and bones. Add chicken, zucchini and peas. Cover and ... with avocado slices. Serves 10.
Ingredients: 14 (avocado .. bouillon .. peas .. salt .. tomatoes ...)
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