|by Kim Haasarud|
"Kim Haasarud's culinary approach to the cocktail embraces fresh ingredients and a playful disregard for the ordinary.
81 - 90 of 407 for zucchini pasta
Boil water, cook pasta. Saute garlic ... veggies are done. Stir cream cheese and oregano into drained pasta. Serve vegetables and shrimp mixture over pasta.
Sauté carrots, onions, ... minutes. Add tomatoes, zucchini, bell pepper, ... into veggies along with Parmesan cheese. Toss mixture with cooked pasta.
Heat oil and ... off heat. Boil pasta until done. Mushrooms or zucchini may be added ... coat pasta. Sprinkle and toss generously with sharp Romano cheese.
Peel, clean and ... mixing bowl, combine pasta, peppers, celery, zucchini, olives and ... dressing. Refrigerate 2 hours or longer before serving. Serves 4 to 6.
Bring water and oil to a boil; add pasta and cook 3 ... proof plate and top with added Parmesan. Run under broiler 2 minutes. 4-6 side dishes, 2 main course.
Cook pasta and put in ... Add dressing and toss very will cover and refrigerate overnight. Take out right before ready to use toss well again and serve.
Cook pasta according to directions. ... adding mushrooms and zucchini last. Cook for ... pot. Add cheese and seasonings. Toss again and serve immediately.
Cut each zucchini crosswise into 4 ... boil and add pasta. Bring back ... large serving dish. Pour sauce over pasta and serve immediately. Makes 8 servings.
Cook the pasta according to the ... the vegetables and toss with the basil, dill or parsley; and the onions. Salt and pepper to taste. Serve immediately.
Cook pasta as directed. Cook ... until tender. Add zucchini and garlic and ... butter and toss to coat. Sprinkle with Parmesan cheese. Makes 8 servings.
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