- 81. YORKSHIRE PUDDING
- Beat eggs and milk; gradually add flour and salt. Pour into hot muffin pans with 1/2 teaspoon shortening melted in each cup. Fill about half way. ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 82. YORKSHIRE PUDDING
- Sift flour and salt together. Punch hole in center. Add unbeaten egg and half of milk. Beat together well until large bubbles show on top mixture. ...
Ingredients: 5 (egg .. flour .. milk .. salt ...)
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- 83. GRANNY'S YORKSHIRE PUDDING
- Beat eggs and milk. Gradually beat in sifted flour and salt until smooth. Let stand at least 30 minutes. Cover bottom of 12 muffin tins with oil. ...
Ingredients: 5 (eggs .. flour .. milk .. oil .. salt)
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- 84. YORKSHIRE PUDDING (AMERICAN)
- Combine all ingredients, beat until smooth and runny. Use beef drippings from roast in skillet to grease muffin tins. Bake at 375 degrees for 45 ...
Ingredients: 5 (flour .. milk .. salt ...)
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- 85. YORKSHIRE PUDDING
- Blend flour with milk and water until smooth. Add salt, pepper and nutmeg. Add eggs and mix well with wire whisk. In a cast iron skillet, heat ...
Ingredients: 7 (drippings .. eggs .. flour .. milk .. nutmeg ...)
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- 86. YORKSHIRE PUDDING
- Heat 3 tablespoons drippings in 9 x 9 x 2 inch pan. Pour into batter. Bake in 450 degree oven for 12 minutes. Reduce heat to 350 degrees and bake 10 ...
Ingredients: 3 (flour .. minutes .. salt)
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- 87. YORKSHIRE PUDDING
- Beat devil out of above with wooden spoon. (Can even let set and beat again and again.) Grease cake pan well and heat; pour mixture and bake at 450 ...
Ingredients: 3 (egg .. flour .. milk)
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- 88. YORKSHIRE PUDDING
- In 8 inch square pan, melt shortening in oven. Beat eggs with milk. Stir in flour, beat until smooth. When shortening is hot, pour mixture in pan and ...
Ingredients: 4 (eggs .. flour .. milk ...)
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- 89. YORKSHIRE PUDDING
- 1. Sift flour into mixing bowl. 2. Make well in middle - place in two eggs. 3. Gradually stir in eggs, adding milk until smooth consistency. 4. Add ...
Ingredients: 4 (eggs .. flour .. milk .. salt)
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- 90. YORKSHIRE PUDDING
- Traditionally served with roast beef. Sift 1 cup flour, 1/2 teaspoon salt. Add 1 cup milk; beat with rotary beater until smooth. Add 2 eggs; beat 2 ...
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