- 81. 3 INCH YOGURT PIE
- Large bowl; fold together the yogurt and whipped topping; blending well. Spoon into pie crust for a high ... hours before cutting into wedges.
Ingredients: 4 (crust .. fruit ...)
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- 82. STRAWBERRY YOGURT PIE
- Clean berries and blenderize ... crush well. Stir in yogurt. Fold in Cool Whip, spoon into crusts. ... plastic lid. Makes 2 pies.
Ingredients: 4 (prebake .. strawberries .. whip .. yogurt)
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- 83. 3 MINUTE YOGURT PIE
- Fold yogurt into whipped topping. Blend ... fresh strawberries. Store leftover pie in freezer.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 84. FROZEN STRAWBERRY YOGURT PIE
- Fold yogurt into whipped topping and ... before serving. Store leftover pie in freezer.
Ingredients: 4 (crust .. yogurt ...)
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- 85. LEMON - PEACH YOGURT PIE
- Mix lemon yogurt, orange yogurt and Cool Whip. Pour into graham cracker shell and top with graham cracker crumbs.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 86. COOL BERRY PIE
- Mix gelatin and water ... Add grated lemon rind, yogurt and sweetened condensed milk. ... of berries, reserving remainder. Cool 1/2 hour. Stir and pour into 2 pie shells. Cover and refrigerate ... reserved berries and whipped topping.
Ingredients: 9 (crusts .. juice .. lemons .. milk .. yogurt ...)
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- 87. FROZEN STRAWBERRY-YOGURT PIE
- Fold yogurt into whipped topping. Blend ... Store any left over pie in freezer.
Ingredients: 4 (crust .. strawberries .. yogurt ...)
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- 88. STRAWBERRY YOGURT PIE
- Mix crust ingredients together and put in 9-inch pie pan. Bake 5 minutes at 350 degrees. Cool. Stir Cool Whip and yogurt together, fold in strawberries. ... servings, 50 calories per serving.
Ingredients: 6 (cinnamon .. strawberries .. whip .. yogurt ...)
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- 89. FROZEN STRAWBERRY-YOGURT PIE
- 1. Fold yogurt into whipped topping, blend ... before serving. Store leftover pie in freezer.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 90. LEMON YOGURT PIE
- Blend first 3 ingredients ... firmly into 9 inch pie pan. Bake at 375 degrees for 8 minutes. Cool. Fold together yogurt and Cool Whip and heap into cooled pie crust. Refrigerate.
Ingredients: 5 (sugar .. whip .. yogurt ...)
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