- 81. CHICKEN AND VEGETABLES WITH YOGURT SAUCE
- Trim ends from squash ... a small bowl combine yogurt, cornstarch, chives and ... over all. Makes 4 servings.
Ingredients: 12 (asparagus .. carrot .. chives .. cornstarch .. leek ...)
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- 82. CHICKEN BAKED IN YOGURT
- Rinse chicken under cool ... large bowl, stir together yogurt, salt, cumin, mustard, ... before serving. Yield 4 servings.
Ingredients: 9 (flakes .. mustard .. part .. pieces .. press .. salt ...)
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- 83. CHICKEN BAKED WITH SPICED YOGURT
- Grind together the almonds, ... this mixture to the yogurt, along with the ... or mint leaves, if desired.
Ingredients: 14 (cloves .. juice .. salt .. tomatoes .. turmeric ...)
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- 84. CHICKEN BREASTS IN DIJON YOGURT SAUCE
- Heat oil in large ... cover. Boil sauce, put yogurt into small bowl and ... minute. Pour sauce over chicken.
Ingredients: 8 (broth .. halves .. mustard .. oil .. yogurt ...)
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- 85. CHICKEN CURRY WITH YOGURT
- In a large skillet, ... mostly absorbed. Gradually stir yogurt into cornstarch until dissolved. ... seasoned with curry. Serves 4.
Ingredients: 14 (cardamom .. cornstarch .. oil .. preserves .. raisins ...)
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- 86. CHICKEN IN CURRIED YOGURT SAUCE
- In a cup, combine a small amount of yogurt with cornstarch. Stir mixture ... if desired. Makes 4 servings.
Ingredients: 11 (broth .. cornstarch .. juice .. peas .. salt .. strips ...)
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- 87. CHICKEN IN CURRIED YOGURT SAUCE
- Combine small amount of yogurt with cornstarch and return ... Stir gently. Serve over rice.
Ingredients: 11 (broth .. cornstarch .. juice .. onion .. peas .. salt ...)
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- 88. CHICKEN IN WHITE WINE AND YOGURT SAUCE
- Melt 2 tablespoons butter ... thick and smooth. Add yogurt, wine, lemon rind ... sprig of parsley. Serves 8.
Ingredients: 9 (broth .. flour .. mushrooms .. rind .. split .. yogurt ...)
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- 89. CHICKEN MARINATED IN YOGURT
- Mix yogurt and spices and marinate overnight, bake in very hot oven. Cook chicken on a rack. Cook until tender.
Ingredients: 7 (cardamom .. cutlets .. yogurt ...)
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- 90. CHICKEN NOODLE YOGURT SOUP
- In 6 quart kettle ... pot. When heated add yogurt. If thicker soup ... soup. Garnish with green onions.
Ingredients: 13 (cubes .. leaves .. noodles .. parsley .. yogurt ...)
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