81 - 90 of 180 for xxx3x

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Mix together and bake at 350°F for 20 to 25 minutes (in rectangular pan or Pyrex dish). Cream and frost squares.

Sprinkle coconut and chopped nuts on bottom of greased pan. Prepare cake mix as directed; pour over coconut and nuts. Combine cream cheese, butter ...

Mix with hands until crumbling the cake ingredients. Put in bottom of 13 x 9 pan. Mix topping ingredients together and pour over cake ingredients. ...

Grease 13 x ... frost. Mix together xxx sugar, 6 tablespoons ... then cover with foil to keep heat in to melt marshmallows. Cool, then cut in small pieces.

Preheat oven to 375 degrees. Mix flour and butter together, until they form crumbs. Add almonds, salt and sugar. Mix well. Cut dough into walnut size ...

Beat cake mix ... immediately. While cake is still hot, drizzle glaze over cake. Make glaze by mixing lemon juice with XXX sugar until smooth and creamy.

Combine butter, oil and sugars in large mixing bowl, mix well. Add eggs, beat 1 minute. Add vanilla, flour, baking soda and cream of tartar. Combine ...

Put in bowl as listed. Stir well and pour into greased and floured 9x13 inch pan. Bake 40 to 50 minutes at 350 degrees. Beat well and spread on cake. ...

Combine melted butter ... minutes. Add sifted XXX sugar, softened butter, ... chopped pecans. Garnish with drained cherries. Refrigerate 6 hours or overnight.

Bake in 9 x 13 greased and floured pan at 350 degrees for 35 to 40 minutes. Spread on top of cake.

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