- 81. BAKED RED SNAPPER WITH CRAB MEAT
- Have snapper boned and head removed, ... entree for Christmas dinner party.
Ingredients: 16 (crumbs .. flour .. juice .. leaf .. leaves .. mayonnaise ...)
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- 82. RED SNAPPER-VERA CRUZ STYLE
- In a large skillet ... as they cook. Arrange snapper fillets in 3 quart ... lemon wedges. Serves approximately 6.
Ingredients: 9 (capers .. fillets .. liquid .. oil .. olives .. onion ...)
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- 83. BAKED RED SNAPPER
- Rub the snapper inside and out with ... a fork. Makes 4 servings.
Ingredients: 4 (salt ...)
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- 84. SNAPPER, RED FLORIDIAN
- Cut in snapper fillets into serving size ... 20-30 minutes. Makes 6 servings.
Ingredients: 7 (fillets .. juice .. nutmeg .. oil .. rind .. salt ...)
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- 85. BAKED STUFFED RED SNAPPER
- Saute minced celery in ... cloth left under the snapper will make it easier ... drippings from bottom of pan.
Ingredients: 15 (bread .. celery .. lemons .. oil .. parsley .. sage ...)
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- 86. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE
- Dredge fish inside and ... leaves, garlic salt, and red pepper through a potato ... 6. Excellent served with rice.
Ingredients: 17 (catsup .. celery .. flour .. leaves .. onion .. parsley ...)
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- 87. PARMESAN BAKED RED SNAPPER
- Combine flour, cornmeal and ... shallow baking dish. Dredge snapper in flour mixture. Place ... is flaky. Makes 4 servings.
Ingredients: 7 (cornmeal .. flour .. salt ...)
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- 88. RED SNAPPER CREOLE
- 6 servings. 1 serving: 3 1/2 ounces cooked fish plus 1/2 cup sauce. 2 tbsp. butter, melted 1/2 c. finely cut celery 1/2 c. finely diced carrots 1/4 ...
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- 89. RED SNAPPER IN PASTRY PUFF
- Prepare the Salmon Mousse ... salmon is pureed. Add whole egg through the chute ... 4 hours. Yields 4 servings.
Ingredients: 7 (cream .. egg .. salmon .. yolk ...)
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- 90. SESAME RED SNAPPER
- Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture over fish. ...
Ingredients: 7 (fillets .. garlic .. juice .. sauce .. seeds .. sherry ...)
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