- 81. LAMB WITH ARTICHOKES AND LEMON
- "This dish was so good, it made a lamb fan out of my ... and oregano. Heat oil in large skillet over medium-high ... and serve immediately. 6 servings.
Ingredients: 10 (cubes .. juice .. oregano ...)
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- 82. SPINACH - STUFFED LEG OF LAMB
- Leg of lamb is the traditional main ... celebrations and Sunday dinners in Greek homes. For an ... the accumulated drippings. 10 servings.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 83. BARBEQUED BUTTERFLIED LEG OF LAMB
- Trim fat off lamb. Mix together all ... over lamb. Set lamb in pan and pour wine ... to baste with, until done.
Ingredients: 8 (curry .. garlic .. leaves .. rosemary .. salt ...)
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- 84. GRILLED LAMB PROVENCAL
- Remove all fat from lamb. Combine oil, lemon ... without the sauce. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. parsley .. rosemary .. sage ...)
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- 85. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover and marinate for 2-24 hours in refrigerator. Drain meat, reserving ... warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
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- 86. ROAST LAMB WITH HERBS
- Make a sauce by ... Cut 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 87. SPINACH - STUFFED LEG OF LAMB
- Let of lamb is the traditional main ... celebrations and Sunday dinners in Greek homes. For an ... and ladle sauce over meat.
Ingredients: 20 (crumbs .. dry .. juice .. lengthwise .. oil .. onion ...)
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- 88. BAR-B-QUED BUTTERFLIED LAMB
- Mix sour cream, salt, ... paper like fell from lamb. Rub sour cream ... above white coals (or in broiler) about 20 minutes ... cross grain. Garnish. 8 servings.
Ingredients: 8 (cream .. lbs. .. oregano .. parsley .. salt ...)
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- 89. GRILLED LEG OF LAMB
- Puree first 6 ingredients in blender or processor. Score large muscles of lamb to form even thickness. ... serve with hard crusted bread.
Ingredients: 7 (rosemary .. yogurt ...)
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- 90. LAMB WITH MUSTARD GLAZE
- Preheat oven to 325 ... and rosemary. Gradually whisk in olive oil. Brush on lamb leg and marinate. Let ... done to taste. Serves 8.
Ingredients: 7 (mustard .. oil .. roast .. rosemary .. sauce ...)
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